CityBuddy
Tekka Centre
Najbolje vreme za posetu
Weekday mornings from 9:30am to 11:30am hit the sweet spot, when the market is liveliest and curry queues are short. Evening visits from 6pm bring the rojak and halo-halo rush, so go early to grab a fan-cooled table.
Saveti za budžet
Most cooked meals run between SGD 4 and 8, and the fish head curry is priced per head so sharing keeps it cheap. Carry cash for the older stalls and save on drinks by buying fresh coconut water from the fruit sellers downstairs.
Preporučeno za
Curry lovers, Budget travelers, Vegetarians, Home cooks
Planirajte svoju posetu
1-2 hours
O atrakciji
Brze činjenice: Za ljuti ukus gradskog indijskog muslimanskog kvarta po ceni za meštane, dvospratni centar slaže radnu mokru pijacu direktno ispod nivoa s kuvanom hranom. Trgovci svakog jutra dovlače živu ribu i džakove čilija, dok gore vokovi pripremaju kari, rođak i birjani ispod gomila zvečećih tanjira.
Istaknuto: Riblji kari sa glavom ovde se krčka po porudžbini u kiselom sosu od paradajza s tamarindom, a cela glava, sa škrgama i sve, servira se ispod bamije i patlidžana. Naručite jagnjeću supu pa kuvar trga komad veličine pesnice od ljuskavog hleba direktno iz višedecenijske limene posude, umačući komad u čorbu pred vašim očima.
Insajderski saveti
- Carry cash, several older stalls still reject cards and QR payments.
- Grab a perimeter table under the ceiling fans, the centre aisles turn sauna-hot by 11:30am.
- Queue for curry before 12:15pm on weekdays, office lunch crowds arrive right after.
- Buy fish downstairs and the wet market vendors will gut and scale it on the spot for a small fee.
Praktične informacije
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