Based on a photo by LittleT889 · CC BY 4.0

Disgusting Food Museum

4.5 (2,296 reviews)

MuzejTačka interesaObjekat

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Ulaz u zakazano vreme

Tipična cena

SEK 285

Najprometnije

Vikendi, školski raspust

Najmirnije vreme

Radnim danima ujutro

Ulaznica bez čekanja u redu

Nije potrebno

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Najbolje vreme za posetu

Weekday mornings are quietest, giving you uninterrupted access to the smell stations. Visit during lunchtime if you want to see the most dramatic reactions from other guests trying the tasting menu.

Saveti za budžet

Entry costs around 185 SEK for adults with reduced pricing for students and seniors. The tasting ticket (adds about 100 SEK) is worth every krona for adventurous eaters.

Preporučeno za

Adventurous eaters, Culture and anthropology enthusiasts, Teens and young adults, Travelers who love quirky museums

Planirajte svoju posetu

1-2 hours

O atrakciji

Brze činjenice: Psiholog Semjuel Vest osnovao je ovaj muzej da bi istražio zašto volimo sir, a zaziremo od fermentisane haringe. Preko 80 jestivih eksponata iz celog sveta izloženo je, a posetioci mogu da pomirišu i probaju mnoge od njih.

Istaknuto: Staklena vitrina čuva surstroming, čuvenu švedsku fermentisanu haringu koja je toliko oštra da su je avio-kompanije zabranile u teretnim prostorima. Možete otvoriti pravu konzervu tokom dnevnog izazova mirisa i gledati kako se posetioci grče, smeju ili radoznalo udahnu po drugi put.

Insajderski saveti

Skip the gift shop until after you eat, buying a durian candy on a full stomach hits different.
Head straight to the back wall where the daily smell challenge takes place around 11 AM and 2 PM.
Bring a water bottle to cleanse your palate between tasting items, the tap water in Malmö is excellent.
Go with a friend and take turns blindfolding each other for the taste test, guessing what you are eating doubles the fun.