CityBuddy
Poseta fabrici ribljeg sosa
Najbolje vreme za posetu
Visit in the morning between 8am and 10am when workers are actively processing the anchovies and you can observe the full production cycle.
Saveti za budžet
Entry is free and includes a guided tour. Bring cash if you want to buy bottles directly from the factory shop, prices are 20-30% cheaper than the tourist shops in Duong Dong town.
Preporučeno za
Foodies and culinary travelers, Photography enthusiasts, Culture and tradition explorers
Planirajte svoju posetu
30-45 minutes
O atrakciji
Brze činjenice: Proizvodnja ribljeg sosa na Phu Quocu datira više od 200 godina unazad, a ova fabrika još uvek koristi tradicionalna drvena burad kapaciteta do 10 tona svako. Ostrvo godišnje proizvodi oko 30 miliona litara ribljeg sosa, a najkvalitetnije vrste odležavaju 12 do 15 meseci u ovim ogromnim bačvama.
Istaknuto: Svako drveno bure je ručno izrađeno od autohtonog drveta boi loi, vrste drveta koja raste samo na Phu Quocu i daje specifičnu aromu sosu dok odležava. Radnici još uvek gnječe mešavinu ribe i soli bosim nogama unutar buradi, što je tradicionalna metoda za koju se veruje da daje najkonzistentniju fermentaciju.
Insajderski saveti
- Skip the gift shop at the end and ask to taste the 15-month aged sauce instead of the standard 6-month batch.
- Wear closed-toe shoes as the factory floor can be slippery from oil residue and fish drippings.
- Bring a small bottle or container to buy the premium grade sauce, they sell refills from the barrel at bulk prices.
- Photography is allowed but avoid using flash near the fermentation barrels as light can affect the aging process.
Where to Stay in Phu Quoc
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