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Plan language: 中文在奥地利必做的事情中,探索美泉宫是必不可少的。这座前皇室夏宫拥有1,441间房间和宏伟的花园。在维也纳,金色屋顶以其2,657块镀金铜瓦展现了历史风貌,而萨尔茨堡的霍恩萨尔茨堡要塞则提供了从海拔506米高处俯瞰全城的全景视野。


Hallstatt
童话般的湖畔村庄,充满阿尔卑斯风情和古老的盐历史。漫步狭窄街道,乘坐缆车前往盐矿,捕捉湖面倒影的美照。
快速信息: 黎明时分,湖面上雾气缭绕,将陡峭且色彩斑斓的屋顶和孤零零的教堂尖塔映出镜像,吸引摄影师捕捉金色时刻。山坡下的盐矿曾带来惊人的地方财富,你还能乘坐矿工雪橇穿越古老的木制隧道。
亮点: 走进小型灵骨室,你将面对大约600个彩绘头骨,许多带有18世纪和19世纪的名字和死亡日期标签,每个都装饰着花朵或简短的墓志铭。当地家庭通常在约十年后重新开启坟墓腾出空间,因此祖先通过手绘头骨而非永久墓碑得以保存,这种做法使近距离观看时显得奇异亲切且细节丰富。
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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