
照片由 YUSUF ROVCANİN 在Pexels.com拍摄
选择您的日期和旅行风格,获得:
以下哪些对您尤其重要?
请选择所有适用项
Plan language: 中文The top things to do in Bosnia and Herzegovina center on the country's layered history and dramatic landscapes. Walk the curved arch of Stari Most in Mostar, a 16th century bridge rebuilt after the 1990s war. Explore Sarajevo's Baščaršija quarter with its 16th century Sebilj fountain. Just outside town, the Sarajevo Tunnel of Hope, a 795-meter lifeline, preserved siege-era stories.
Blagaj
A 16th-century Dervish monastery built into a sheer limestone cliff above a massive turquoise spring. You sip Bosnian coffee on a wooden deck while the roar of 30,000 liters of water per second surges beneath your feet.
快速信息: 悬崖底部的泉水全年保持在10°C的恒温,推动着木制露台下方可见的漩涡。这里最多只同时住过30名僧侣,延续了几个世纪的苦行僧待客传统。
亮点: 多层木制露台紧贴悬崖,坐在里面喝茶时伸手就能触碰到冰冷潮湿的岩壁。与大多数历史宗教遗址不同,这里仍然是一个活跃的聚会场所,当地人不仅来这里祈祷,还会在湍急的泉水旁下棋、读诗。
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Blagaj, Bosnia and HerzegovinaPowered by agoda

Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
获取包含所有景点、评分和提示的PDF。非常适合离线使用。
无论您去哪里,最简单且实惠的移动互联网方式。
评论 (0)
暂无评论,成为第一个!