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Plan language: 中文The top things to do in Bosnia and Herzegovina center on the country's layered history and dramatic landscapes. Walk the curved arch of Stari Most in Mostar, a 16th century bridge rebuilt after the 1990s war. Explore Sarajevo's Baščaršija quarter with its 16th century Sebilj fountain. Just outside town, the Sarajevo Tunnel of Hope, a 795-meter lifeline, preserved siege-era stories.
Počitelj
Step into a living Ottoman painting, frozen in time since the 15th century. You'll wander cobblestone alleys past stone mosques, climb a medieval fortress tower, and hear only the sound of the river below.
快速信息: 这座堡垒村庄坐落在内雷特瓦河上方陡峭的山坡上,自14世纪以来一直有人居住。八角钟楼是整个巴尔干地区为数不多的奥斯曼时期计时建筑遗迹之一。
亮点: 登上200多级高低不平的石阶到达城堡顶部,你将俯瞰到内雷特瓦河蜿蜒流过下方翠绿山谷的全景。古老石屋上的木质百叶窗依旧吱呀作响,一如当年奥斯曼旅人在杜布罗夫尼克到萨拉热窝的商队路线上在此歇脚时那样。
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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