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Plan language: 中文中国哈密最值得做的事情围绕其丝绸之路遗产和使其闻名的甜蜜水果展开。攀登2,700级台阶登上白山(博格达峰),尽享全景视野,漫步哈密王陵的七座皇家陵墓,并在哈密瓜园品尝哈密瓜,那里有20个品种种植在300英亩的土地上。
还有哪里能让你与一具三千八百年的木乃伊面对面?你将沿着丝绸之路穿越沙漠遗迹,亲眼看到一位保存如此完好的古代女性,仿佛下一秒就能睁开眼睛。
快速信息: 这里藏有5000年前的干尸,保存之完好令人惊叹,你甚至能看到他们的胡须和纹身。博物馆收藏了超过1.2万件从古代丝绸之路沙漠遗址中出土的文物。
亮点: 最引人注目的展品是“楼兰美女”,这具3800年前的干尸面部特征保存极为完好,留有红棕色长发,甚至连睫毛都完好无损。透过玻璃望去,她几乎与她生前无异,这种感受比任何教科书描述都要真切得多。
咬一口甜得像沙漠烈日洒下糖果般的蜜瓜。你将漫步于无边无际的绿色瓜田中,亲手从藤上摘下果实,结识自豪分享种植秘诀的瓜农。
快速信息: 超过200个品种的甜瓜生长在数百英亩的沙质田地上,每个品种都需要在新疆炽烈的阳光下经过90到120天才能成熟。得益于昼夜巨大的温差,这里的甜瓜含糖量可达20%,大约是普通哈密瓜的两倍。
亮点: 沿着瓜田行径而过,还没看到果实就能闻到芬芳,那是一种蜜糖般的香气,在干燥的沙漠空气中能飘散数十米远。这里的瓜农仍在黎明时分手工采摘,一些珍稀的“牛奶瓜”用掺入羊奶的水浇灌,这是延续了几个世纪的传统诀窍,能大幅加深风味的层次。
这里的一条街汇聚的维吾尔香料、丝绸和干果,多到你一整天都逛不完。穿梭在吆喝叫卖的商贩之间,从馕坑里拿一块新鲜出炉的馕,再砍价买一把铜壶带回家。
快速信息: 大约300个商贩挤满了这条有顶棚的街巷,从哈密瓜干到手打铜茶壶无所不有。市场中央的穹顶高达15米,几个世纪以来一直是丝绸之路商队的贸易枢纽。
亮点: 在南侧通道的尽头,一位维吾尔工匠仍然用他的祖父从喀什传来的手艺将铜敲打成糖碗,锤击的叮当声回荡在整个巴扎。登上他摊位旁的回旋楼梯来到屋顶露台,你可以俯瞰整个市场在脚下铺展开来,宛如一块由香料、丝绸和黄铜拼成的百衲被。
一座沙漠地标,伊斯兰建筑与古老的中国木艺在此交汇。步入一座由雕花杜松木建成的宏大祈祷殿堂,暖光流转,百年历史沉淀其中。
快速信息: 大清真寺的中央礼拜大殿面积将近2280平方米,可同时容纳5000多名信众。绿瓦铺就的宣礼塔高耸于沙漠天际线之上,在戈壁高原上数英里外都能望见。
亮点: 主殿的穹顶由108根雕花木柱支撑,每根柱子都是用一整棵古老的杜松木制成,从天山山脉拖运了1000多公里。当地人说起,你仍能在木纹中看到绳索勒出的痕迹,那是这些木柱被拖过沙漠时留下的印记。
天山脚下波光粼粼的盐湖,静谧得仿佛有了实体。日出时分涉水走过镜面般平坦的湖面,看群山在水中成双倒映。
快速信息: 湖水位随季节剧烈变化,干旱年份几乎干涸,而暴雨过后又会暴涨至平时面积的两倍左右。科学家认为此湖曾与一片古老的内陆海相连,当地游牧民族几个世纪以来一直沿着湖岸扎营,随季节性牧场迁徙。
亮点: 在晴朗的夏夜,平坦的盐壳湖岸形成近乎完美的镜面,银河仿佛同时延伸在你的头顶和脚下。当地哈萨克牧民说,黎明时分湖水会发出低沉的嗡鸣,那是风拂过硬化的盐壳产生的低振动,如果你静立足够久,就能透过鞋底感受到。
亲眼见证哈密铁路生活的脉搏实时跳动。选好时间赶上傍晚特快列车到站,看整个广场被摊贩、家庭和旅人点亮。
快速信息: 广场坐落于兰新铁路南端终点,这条全长1980公里的铁路线于1959年首次通达哈密,打开了通往中亚的门户。每天约有1.5万名旅客经此车站,使广场从清晨到午夜后几乎一直保持川流不息的景象。
亮点: 黄昏时分,广场上21米高的钟楼亮起温暖的琥珀色灯光,与车站的到达时刻表同步,每当晚间快车进站时,当地人便会准时聚集于此。街边摊贩在东侧一字排开,售卖用泥炉烤制的馕饼,焦香的面饼气味与柴油味和邻近摊位的茉莉花茶香交织在一起。
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This dessert is made from the famed Hami melon, which has been cultivated in the region for over a thousand years. The sweet, fragrant melon is cooked down into a concentrated filling, baked into a flaky pastry that locals treasure as a symbol of their oasis homeland.
Also known as Nuo Mi Zao Gao, this sticky sweets is layered with red dates that grow abundantly in Hami's irrigated farmland. It is traditionally steamed for hours and served during festivals as a wish for sweetness and good fortune.
These golden, crisp treats are made from Hami's rich dairy, a staple of the region's pastoral heritage. The milk is thickened, shaped into small balls, and deep fried until the outside is crunchy while the inside stays creamy and delicate.
Known as Da Pan Ji, this hearty dish features tender chicken stewed with potatoes, peppers, and wide hand-pulled noodles in a rich, spicy sauce. It is served on one enormous shared plate, reflecting the generous hospitality of the local Uyghur and Han communities.
This iconic dish sees a whole lamb slow roasted over an open fire until the skin is crackling and the meat is meltingly tender. It is a centerpiece of celebrations and gatherings in Hami, seasoned simply with salt, cumin, and local herbs to let the meat shine.
This fragrant rice dish is simmered with lamb, carrots, and raisins in a massive wok-like pan, a staple of Uyghur cuisine in Hami. The sweet Hami raisins add a surprising burst of flavor that balances the savory, rich lamb perfectly.
Freshly squeezed from the world famous Hami melon, this juice is naturally sweet and incredibly refreshing under the desert sun. Locals believe the melon's high water content and natural sugars make it the perfect hydration during the hot summer months.

Also called Su La Cha, this is a staple drink where strong black tea is boiled with fresh Hami milk and a pinch of salt. It is often served with dried fruits and nuts, and reflects the nomadic tradition of herding families in the region.
Hami's fertile soil and long sunny days produce exceptional table grapes, which locals ferment into a sweet, low alcohol wine. This traditional homemade drink is often offered to guests as a sign of welcome and warmth.
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Stunning sand dunes beside a spring-fed crescent shaped lake
Expansive grassland plateau dotted with yurts and grazing livestock
Iconic red sandstone ridge with legends tied to Journey to the West
Wind carved rock formations resembling an ancient abandoned city
Scenic desert landscape ideal for camel rides and sunset views
Lanzhou-Xinjiang High Speed Rail, Lanzhou-Urumqi Line
Lanzhou-Xinjiang High Speed Rail
Take the airport shuttle bus or taxi about 20 minutes from the airport to the city center. Most sights are easily reached by local buses or taxis.
无论您去哪里,最简单且实惠的移动互联网方式。
评论 (5)
Skip the fancy restaurants near the museum, they price gouge hard. Walk two streets toward the west market and you'll find proper Uyghur spots where the locals eat. One plate of laghman for like 15 yuan and it was the best I had in the province.
Hami was fine but not my favorite stop. The old town area is pretty, but everything felt a bit spread out and I had to taxi everywhere. If you're short on time in Xinjiang I'd pick elsewhere.
Came for two days, wish I'd planned four. The melons are no joke, best thing I ate all trip. Weather was hot as hell in July though, bring a hat or you'll regret it.
Honestly the night market exceeded my expectations. Grabbed a skewer from the second stall in, the lady running it barely spoke a word but the lamb was unreal. Just go with an empty stomach.
Take the slower green train from Turpan instead of the bullet one if you have the time. It drops you right in the old town and you save some money too. Also buy your melon from the roadside stalls outside the tourist zone, half the price for the same thing.