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Dubrovnik, Croatia
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When to visit
Dubrovnik, Croatia的景点
8. Franciscan Monastery and Old Pharmacy
Traditional Sweet Dishes
Rozata
Rozata is a silky caramel custard flavored with lemon and often a hint of rose, its glossy top and creamy center have made it a Dubrovnik dessert staple for centuries.
Rafioli
Rafioli are delicate, almond-filled pastries traditionally made for weddings and holidays, their thin, folded shapes reflect recipes passed down from convents and old family kitchens.
Traditional Savory Dishes
Peka
Peka is a cooking method where meat and vegetables are slow-roasted under a bell covered in hot embers, the result is smoky, tender food with a crisp, caramelized exterior and a communal, celebratory serving tradition.
Crni rižot
Crni rižot gets its dramatic black color from cuttlefish or squid ink, which turns the dish into a briny, ocean-rich risotto that brightens with a squeeze of lemon.
Pašticada
Pašticada is a lavish, slow-braised beef stew marinated in vinegar and spices and cooked in a sweet-sour sauce with wine and dried fruit, it is the showpiece of festive Dalmatian feasts and requires many hours to reach its melt-in-your-mouth texture.
Traditional Beverages
Rakija
Rakija is a strong fruit brandy often distilled from plums, kept in family stills for generations and offered as a warm welcome or a digestive after a meal.
Maraschino
Maraschino is a clear, aromatic liqueur made from Marasca cherries, historically exported from Dalmatia and cherished by bartenders for its bright, tart, and slightly bitter cherry character.
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Day trips
Lokrum Island
Small island reserve with beaches, botanical garden and monastery.
Google MapsMljet National Park
Lush island with saltwater lakes, cycling and quiet beaches.
Google MapsKorčula (town)
Historic walled town, reputed birthplace of Marco Polo.
Google MapsKotor, Montenegro
Scenic UNESCO-listed bay town with fortress and old town.
Google Maps评论 (6)
Grab a week bus pass from the kiosk by Pile gate if you plan to island hop, it beats buying singles and saves time queuing for tickets.
Beautiful coastline and crystal water, yet restaurants near the port hit your wallet. Found cheaper, tastier meals two streets in.
Crowds are brutal in July, but early morning wander through Old Town is pure magic. Take water, wear good shoes and plan for lines.
Skip the sunset cable car rush, go right after opening for clear views and shorter lines, and bring sunscreen for the intense sun.
Pretty but overrated for nightlife, bars shut early and many spots are tourist traps. Good for history lovers, not party seekers.
Getting there
Airports
Train stations
Zagreb–Split (national rail network); regional connections
Regional lines; limited passenger services to southern Dalmatia
From DBV take the airport shuttle to Pile (30–40 min) or prebook a taxi/transfer; expect queues in high season.
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