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Giza, Egypt 必做之事
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Plan language: 中文Giza, Egypt 最受欢迎的景点
沿着尼罗河巡航、翱翔沙漠上空，仅触及埃及可做之事的皮毛，但高达138米的吉萨大金字塔引人注目。吉萨大狮身人面像静候在以南450米处，国王谷则在卢克索河的另一边埋藏63座绘有彩色绘画的陵墓。
1. Great Pyramid of Giza
Giza
快速信息: 走近陡峭而风化的石壁，你几乎可以想象最初光滑的石灰岩表面在阳光下闪耀，那闪烁让整个建筑仿佛发光。专家估计大约有230万块石灰岩石块被精确地安放，底座在230多米的范围内水平误差仅几厘米，这一技术成就至今仍让现代工程师感到困惑。
亮点: 走进中央走廊，你会感受到空气的凉意，石头带着淡淡的尘土和雪松香味；建筑者堆叠了大约230万块石灰岩石块，有些重达80吨，达到最初约146.6米的高度。一个古怪的19世纪传统是游客会追寻1818年探险家乔瓦尼·巴蒂斯塔·贝尔佐尼留下的烟煤痕迹名字，这是与现代世界首次重新开放内室时刻的真实联系。
2. Great Sphinx of Giza
Giza
快速信息: 一座日晒风化的石灰岩巨像蹲伏在开阔的天空下，其风化的面容和缺失的鼻子激发了比任何铭牌更多的神话。考古学家和好奇的游客们都靠近仔细研究凿痕和修补，惊讶于该雕像有多少部分是直接从岩床上雕刻而成的，而非用石块拼组。
亮点: 1378年，一位名叫穆罕默德·赛义姆·阿尔-达赫尔的苏菲教徒为了抗议农民献祭，凿掉了鼻子，编年史记载他因破坏行为被处决。走近些你能看到它是从一条约73米长、20米高的单一石灰岩脊上雕刻而成，风化的工具痕迹和不同颜色的石层赋予面部一种奇怪的小型轮廓，专家因此推测头部是约公元前2500年，也就是大约4500年前，由一尊早期狮子雕像重新雕刻而成。
Where to Stay in Giza, Egypt
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传统甜点
Basbousa
Basbousa is a semolina cake soaked in sweet syrup that is a staple at Egyptian celebrations and cafés. The syrup soak keeps it moist and the top is usually decorated with a single almond or walnut.
Kunafa
Kunafa is a crispy shredded pastry filled with sweet cheese or nuts and drenched in syrup. It became hugely popular during the Fatimid era in Egypt and is a star dessert during Ramadan.
Umm Ali
Umm Ali is Egypt's beloved bread pudding made with puff pastry, milk, nuts, and raisins. Legend says it was created in the 13th century and named after the wife of a sultan who wanted a spectacular dessert.
传统咸味菜肴
Koshari
Koshari layers rice, lentils, macaroni, and chickpeas under a spicy tomato sauce and crispy fried onions. It is widely considered Egypt's national dish and a top street food favorite.
Ful Medames
Ful Medames is a creamy stew of fava beans slowly cooked until soft, often served with egg at breakfast. It is one of the oldest foods in Egypt, with traces dating back to the time of the Pharaohs.
Molokhia
Molokhia is a hearty green soup made from finely chopped jute leaves simmered with garlic and coriander. It is often served with rabbit, chicken, or duck and has been eaten in Egypt since ancient times.
传统饮品
Karkadeh
Karkadeh is a ruby red hibiscus tea served either hot or iced. It was a favorite drink of the ancient Egyptians and is especially popular at weddings and festive gatherings.
Sahlab
Sahlab is a thick, creamy hot milk drink thickened with orchid root powder and topped with cinnamon, coconut, and nuts. It is a comforting winter drink in Egypt that is rich and pudding-like.
Erk Soos
Erk Soos is a dark, sweet licorice drink sold on the streets of Egypt, especially during Ramadan. Vendors pour it from hanging glass containers, and it is beloved for its refreshing aftertaste on hot evenings.
Frequently Asked Questions about Giza, Egypt
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