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Paris
快速信息: 走进那座玻璃金字塔下的大厅,阳光与展厅的回声把古老雕像的细节映得格外生动,让人像在宝藏迷宫里慢慢探险。令人惊讶的是,藏品数量高达数十万件,常设展只展出其中一小部分,所以每次来都可能发现从未见过的秘密。
亮点: 馆内收藏超过38万件藏品,其中约3.5万件在展出,能让你在同一天从古埃及木乃伊穿越到达·芬奇那幅只有77×53厘米的蒙娜丽莎微笑,听见观众在小窗前的低语和相机快门的节奏。不少人不知道,地面以下还保留着12世纪菲利普二世建造的城堡残墙与护城河遗迹,黄昏走过石梁,能闻到石块的凉意和地下水的潮湿气息,像是在城堡遗址里偷听历史的呼吸。
与当地导游一起体验城市的最佳方式。
Tip: We strongly recommend a free walking tour on your first day to get to know the city with a local guide. They usually cover all main attractions and you can ask for personal recommendations based on your interests for the next days. Book early as spaces fill up fast!
Curated tours, tickets, and activities recommended by travelers
Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
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Chateaux, vineyards, scenic river valleys.
Google MapsTwo weeks felt right to see Paris, Provence and a quick Loire chateau day. Food is incredible, costs add up fast though.
巴黎的咖啡馆简直不可思议,羊角面包名不虚传。夏天要准备好人潮,但黄昏时塞纳河上的光线很有魔力。
Translated from English ·
很喜欢波尔多的葡萄酒,城镇很有魅力,但地区列车可能会晚点,周日商店关得很早。
Translated from English ·
Book timed tickets for big museums, aim for the first morning slot to beat crowds. Smaller museums often have free entry the first Sunday.
Buy a carnet of metro tickets in Paris, cheaper than singles and easy to share. Avoid taxis in rush hour, traffic kills time and wallet.
Eurostar, TGV, regional and suburban lines
TGV to south and east, regional services
TGV to west and southwest, regional services
Take RER B from CDG to central Paris; Orly has Orlyval plus tram or buses; Beauvais uses an airport shuttle.
无论您去哪里,最简单且经济的移动互联网方式。
EU/EEA, United States, Canada, United Kingdom, Australia, Japan, South Korea
Nationals from many countries outside the visa-free list must obtain a Schengen visa; check with the nearest embassy
Schengen rule: 90 days within any 180-day period; carry proof of onward travel and insurance.