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Plan language: 中文在希腊的必做之事包括探索雅典的卫城,这里海拔278米,高处的景色令人惊叹,并且充满历史信息。参观圣托里尼火山口,欣赏壮观的火山景观和美丽日落。深入德尔菲考古遗址的历史,那里曾被古希腊人视为世界的中心。


Epidaurus
步入一个非凡的剧场,每个低语都传至最后一排。感受古老的声学设计与爱琴海阳光下的壮阔景致。
快速信息: 座位呈完美半圆排列,可容纳多达14,000名观众,音响效果清晰透彻。即使轻声细语,来自中央舞台的古代声音仍能清晰传达,这归功于巧妙的工程设计。
亮点: 石阶如巨大的螺旋壳环绕山坡,古老的石灰石就像天然放大器。秘诀在于设计,台阶中巧妙留有小缝和横向波纹,使每个声音都清晰透明。
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Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup, popular throughout the former Ottoman Empire, but especially beloved in Greece.

Loukoumades are small deep-fried dough balls soaked in honey syrup and often sprinkled with cinnamon and walnuts, enjoyed since ancient Greek times as a dessert of the gods.

Galaktoboureko features a creamy semolina custard wrapped in crispy filo pastry, soaked in a lemony syrup, offering a perfect balance of textures and flavors.

Moussaka is a layered eggplant and meat casserole topped with béchamel sauce, famous worldwide as a symbol of Greek comfort food.

Souvlaki consists of small pieces of meat and sometimes vegetables grilled on a skewer, often served wrapped in pita with sauces and salad, popular as a street food in Greece.

Spanakopita is a savory pie made of spinach and feta cheese wrapped in crispy filo pastry, a traditional dish commonly enjoyed for any meal of the day.

Ouzo is a famous anise-flavored aperitif traditionally consumed as a social drink in Greece, often served with appetizers called meze.

Retsina is a distinctive Greek white or rosé wine that has a unique pine resin flavor, dating back over 2000 years to ancient winemaking traditions.

The Frappe is a frothy iced coffee drink that became a staple in Greek cafe culture, especially popular during the hot summer months.
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