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Plan language: 中文

Dead Sea Region
Float like never before in the world's saltiest body of water. Experience natural buoyancy and soothing mineral mud in a surreal landscape.
快速信息: The water here is nearly ten times saltier than the ocean, so you literally float without trying. It's also the lowest point on Earth, sitting over 400 meters below sea level.
亮点: Floating effortlessly feels like a magic trick since the salt concentration is around 34%. The mineral-rich mud is known for its healing properties and feels like a natural spa treatment on your skin.

Knafeh is a beloved Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and layered with cheese, often topped with crushed pistachios.

Rugelach is a crescent-shaped pastry filled with nuts, raisins, and cinnamon, brought to Israel by Eastern European Jews and now a popular treat.

Halva is a dense, sweet confection made from tahini and sugar, commonly enjoyed in Israel with variations in flavor and texture.

Shakshuka is a traditional Israeli breakfast dish featuring poached eggs in a spicy tomato and pepper sauce, often enjoyed with bread for dipping.

Falafel consists of deep-fried balls made from ground chickpeas and herbs, widely considered a national street food in Israel.

Sabich is a popular Israeli sandwich stuffed with fried eggplant, hard-boiled eggs, salad, tahini, and amba, reflecting Iraqi Jewish culinary influences.

Arak is a traditional anise-flavored alcoholic drink, often enjoyed diluted with water and ice, popular in Israeli social and festive settings.

Mint lemonade is a refreshing and widely loved drink in Israel, made fresh from lemons and fresh mint leaves, perfect for hot days.

Turkish coffee is richly brewed and served unfiltered, holding cultural significance in Israel among various communities.
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