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Plan language: 中文约旦的主要旅游项目包括探索佩特拉古城,尤其是雕刻于玫瑰红色悬崖上的壮丽财宝殿,已有两千多年的历史。游客们还可以欣赏瓦迪拉姆保护区广袤的沙漠景观,气势磅礴。想要放松的游客则可以在斯韦迈的死海轻松漂浮,这里是地球上的最低点。


Sweimeh
在极咸的水中轻松漂浮,体验超现实的放松。涂抹富含矿物质的泥浆,观赏如镜的日落。
快速信息: 由于水盐度接近海水的十倍,奇特的浮力让即使不懂游泳的人也能轻松漂浮。地表约430米低于海平面,水面的反射将落日色彩变为超现实的镜像。
亮点: 一次沐浴如同享受导引式水疗,盐度近34%让你漂浮,富含矿物质的黑泥因护肤效果而珍贵。当地商贩常提供10至20分钟的泥浴擦洗,低垂的太阳将水面染成金紫色,营造出戏剧性照片效果。
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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