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Plan language: 中文约旦的主要旅游项目包括探索佩特拉古城,尤其是雕刻于玫瑰红色悬崖上的壮丽财宝殿,已有两千多年的历史。游客们还可以欣赏瓦迪拉姆保护区广袤的沙漠景观,气势磅礴。想要放松的游客则可以在斯韦迈的死海轻松漂浮,这里是地球上的最低点。


Wadi Rum Village
史诗般的沙漠景色值得一游。在无尽的天空下入睡,骑行沙丘,探索红岩峡谷。
快速信息: 红色沙地与巨大的花岗岩及砂岩峭壁构成了电影般的景观,摄影师和电影制作者倍加青睐。纳巴泰岩画与隐约的骆驼足迹在岩石上波动,导游驾驶吉普车或骑骆驼带您抵达偏远的峡谷和拱门。
亮点: 当地贝都因主人仍在夜游后用小铜壶奉上以三颗豆蔻煮制的甜茶,温暖着寒意袭人的访客。银河在头顶扫过,几乎没有光污染,星空表演常展示数百颗可见星星和触手可及的银河带。
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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