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Plan language: 中文立陶宛的必游之地包括探索维尔纽斯老城区,这里是联合国教科文组织保护遗产,拥有鹅卵石街道和巴洛克建筑。登上盖迪米纳斯塔楼,可俯瞰城区全景,塔楼高达48米。千万不要错过特拉凯岛城堡,这是一座建于14世纪的水上堡垒,距离维尔纽斯仅28公里。


Klaipėda
走进历史与文化的热烈融合。享受迷人的街道,现场表演,以及精美的波罗的海琥珀工艺。
快速信息: 鹅卵石街道穿行于色彩丰富的历史建筑群,诉说着汉萨同盟贸易与海洋魅力的故事。街头咖啡馆熙攘着当地人和游客,融合了立陶宛文化与日耳曼影响。
亮点: 夏日晚间,看街头表演者用民间舞蹈和音乐点亮广场,营造出生机盎然的露天剧场。别忘了留意古怪的琥珀商店,展出用波罗的海宝石制作的独特珠宝和艺术品。
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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