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Plan language: 中文Exploring things to do in Philippines offers a rich blend of history and natural beauty. Walk through Intramuros, a 16th-century walled city in Manila. Marvel at Taal Volcano, one of the smallest active volcanoes worldwide, surrounded by a scenic lake. Don’t miss the UNESCO-listed Banaue Rice Terraces, carved into the mountains over 2,000 years ago.


Puerto Princesa
Glide through a dramatic underground river by boat. Experience echoing caverns, dripping stalactites, and colonies of bats.
快速信息: 您可以乘坐小船滑行约4.3公里,沿着镜面般平滑的河流穿行于壮观的石灰岩洞穴内。大约8.2公里的洞穴通道穿梭于喀斯特森林中,该地被联合国教科文组织认可,同时拥有繁盛的蝙蝠群落。
亮点: 地下河提供了一次穿越洞穴的船游,导游会指出像“教堂”厅堂和狭窄石灰岩帘幕等命名的地貌,同时头顶上方回响着蝙蝠和燕窝鸟的声音。1999年被列入联合国教科文组织名录,并被选为新7大自然奇观,突出展示了罕见的喀斯特生物多样性和壮观的洞穴结构,游客能近距离体验。
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Halo-halo's name literally means "mix-mix" in Filipino, and it can contain more than a dozen ingredients, creating a colorful layered dessert that celebrates variety and surprise in every spoonful.

Leche flan is a dense, silky caramel custard introduced during Spanish colonial times, and its richness comes from a simple blend of egg yolks and sweetened milk.

Bibingka is a rice cake traditionally baked in clay pots lined with banana leaves, giving it a smoky, aromatic crust and making it a beloved Christmas morning treat.

Adobo is often called the unofficial national dish, and its versatile marinade of vinegar, soy sauce, garlic, and pepper lets it keep well and absorb bold, tangy flavors.

Sinigang is famous for its refreshingly sour broth, usually from tamarind, and Filipinos treasure it as a comforting, palate-cleansing soup that pairs perfectly with rice.

Lechon is a whole roasted pig prized for crackling skin and tender meat, and at Filipino fiestas it serves as both a culinary showpiece and a symbol of celebration.

San Miguel is one of Asia's oldest beer brands, founded in 1890, and it played a major role in shaping social and culinary life across the Philippines and the region.

Buko juice is fresh young coconut water, naturally rich in electrolytes, and it is often sipped straight from the shell at beaches and roadside stalls for instant refreshment.

Sago't Gulaman combines chewy tapioca pearls and jelly with sweet brown sugar syrup, creating a refreshingly textural drink that is a staple of Filipino street stalls.
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