Caru' cu Bere

4.5 (79,370 reviews)

Romanian RestaurantBreakfast RestaurantEastern European RestaurantBarbecue RestaurantRestaurant

最佳游览时间

Early weekday evenings or weekday lunchtimes have shorter queues and warm interior light for photos. Weekends fill quickly so book ahead if visiting then.

预算提示

No separate entry fee for diners; main dishes typically 35–90 RON (≈€7–18), draft beer 10–20 RON (≈€2–4). Reserve a table or visit at lunch to avoid long waits and consider sharing plates to save money.

推荐给

Architecture lovers, Foodies, Photography enthusiasts, History buffs

规划您的游览时间

1-2 hours

关于

快速信息: 拱形天花板、雕木工艺和彩色玻璃马赛克让餐厅在琥珀灯光下散发温馨戏剧感。当地酿酒商保持了数十年的家酿啤酒传统，菜单上淳朴菜肴如塞尔马莱和玉米粥搭配丰盛的生啤。

亮点: 在十几盏水晶吊灯下，你会听到小提琴和手风琴穿插着老民谣，服务员端着热气腾腾的菜肴和沉重的玻璃啤酒杯。一项古怪传统是，主唱在演出结束时收到折叠钞票，观众跺脚欢呼，空气中弥漫着大蒜、烟熏和啤酒的温暖气息。

内部小贴士

Reserve an upstairs table or ask for a mezzanine spot for the best photos of the stained-glass ceiling.
Carry some cash, card terminals can be slow or busy during peak hours.
Order several small plates to sample traditional dishes rather than a single large platter if dining alone.
Arrive at opening time or mid-afternoon on weekdays to avoid long queues and loud crowds.