Mercato di Ballarò

4.3 (3,626 reviews)

Market兴趣点机构

最佳游览时间

Go between 8 and 11am, when the day's swordfish glistens on ice and vendors chant at full volume. Most stalls pack up by early afternoon, so a late visit means closed shutters and swept pavement.

预算提示

Walking in costs nothing; bring 5 and 10 euro notes because few vendors take cards. Share a few street snacks between two people to eat well for around 8 euros total.

推荐给

Food lovers, Photography enthusiasts, Adventurous eaters, Budget travelers

规划您的游览时间

1-2 hours

关于

快速信息: 大约40个摊位挤满了下沉式广场，自一千年前阿拉伯酋长国统治这座岛屿以来，这里的交易从未中断。这里的价格靠喊而不是标价，有些摊位由同一家族经营了一个多世纪。

亮点: "阿巴尼亚塔"才是真正的看点：小贩们扯着嗓子喊出押韵的、戏剧化的价格吆喝，在嘈杂声中听起来就像即兴歌剧。去尝尝烤肉摊的手艺，摊主用铁桶直接在炭火上烤山羊内脏，用剪刀切片，三欧元一卷。

内部小贴士

Wear closed-toe shoes, the aisles stay slick with fish water and crushed leaves.
Eat at the stalls two or three lanes deep, where portions are bigger and prices lower than the piazza edge.
Photograph the fish displays before 9am, when the light is soft and aisles are still passable.
Point and nod to lock a price fast; haggling beyond a quick back-and-forth rarely wins a better deal.