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Pinnawala, Sri Lanka 必做之事
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游斯里兰卡首先要做的事，是攀登高200米的锡吉里耶岩石堡垒。这座五世纪的城塞拥有壁画和镜墙。还可以探索康提的佛牙寺，寺内供奉着佛陀的佛牙。野生动物爱好者可在亚拉国家公园观赏花豹和大象，该公园面积近979平方公里。
1. Pinnawala Elephant Orphanage
Pinnawala
没有其他地方能让你看到80头大象列队穿过城镇，直接走向河流享受每日沐浴。站在齐大腿深的水中，小象们就在几米外戏水玩耍。
快速信息: 大约80头孤儿和受伤的大象在占地25英亩的河滨土地上自由生活。每天早上10点左右，象群会穿过街道前往附近的河流，进行每日两小时的沐浴，这一壮观场面吸引了成千上万的游客。
亮点: 与动物园里人类和动物被围栏隔开不同，象夫（饲养员）全天候与特定的大象生活在一起，建立起长达数十年的深厚情谊。一位名叫索马帕拉的老象夫已经照顾同一头名为蒂基里的盲象长达35年，而蒂基里能立刻辨认出他的脚步声和声音。
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传统甜点
Kavum
Kavum is an oil cake made from rice flour and treacle, deep fried into a unique flower-like shape. It is the most essential sweet for the Sinhala and Tamil New Year festival.
Watalappam
Watalappam is a steamed coconut custard made with jaggery, eggs, and cardamom, brought to Sri Lanka by Malay immigrants. It has a rich, dense texture similar to creme caramel.
Kokis
Kokis is a crispy, deep-fried cookie made from rice flour and coconut milk, shaped like a flower using a special metal mold. Its name comes from the Dutch word "koekjes," meaning cookies.
传统咸味菜肴
Kottu Roti
Kottu Roti is made by chopping roti flatbread on a hot griddle with vegetables, eggs, and meat while clanging two metal blades together in a rhythmic performance. It is Sri Lanka's most popular street food.
Rice and Curry
A traditional Sri Lankan Rice and Curry meal includes multiple small curries, sambols, and chutneys on one plate, with no two curries tasting the same. The secret is using freshly ground spices like Ceylon cinnamon and cardamom.
Hoppers (Appa)
Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk batter, cooked in a small wok. The crispy edges and soft spongy center make them perfect for dipping in lunu miris, a spicy onion sambol.
传统饮品
King Coconut Water (Thambili)
King Coconut water is naturally sweet and rich in electrolytes, making it a popular refreshment sold by roadside vendors across Sri Lanka. Unlike regular coconuts, the King Coconut has bright orange skin and is never used for its flesh.
Ceylon Tea
Ceylon Tea is globally renowned for its bold flavor and bright color, grown in Sri Lanka's central highlands. It is often served with milk and sugar, but true connoisseurs drink it black to appreciate the unique terroir.
Faluda
Faluda is a layered cold dessert drink containing rose syrup, milk, jelly cubes, basil seeds, and vanilla ice cream. It is a beloved treat during hot Sri Lankan summers and is served with a long spoon to scoop up all the toppings.
Frequently Asked Questions about Pinnawala, Sri Lanka
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