Reading Terminal Market

4.7 (45,320 reviews)

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最佳游览时间

Weekday mornings are best for shorter lines and fresh restocks; arrive around 10 or just after vendors open to try hot items before the lunch rush.

预算提示

Free to enter, pay per vendor; no museum passes required. Save money by sharing plates, ordering lunch specials, and buying baked goods or produce from counters rather than prepared meals.

推荐给

Food lovers, Families, Culinary students, Budget travelers

规划您的游览时间

1-2 hours

关于

快速信息: 走进门便能闻到烘焙、香料和烤肉的香气，80多个独立摊位吆喝着价格，供应从阿米什椒盐卷饼到龙虾卷的一切。每年近百万游客涌入，使工作日的午餐时段变成疯狂寻找座位的混乱，周末更是形成可绕过货架的长队。

亮点: 漫步在过道上，你会看到阿米什卖家驾马车而来，卸下装满鸡蛋和派的木箱，这是一条连接地区饮食传统的活生生纽带，大多数城市市场早已失去。一个摊位排起30到45分钟的长队，售卖堆满薄切猪肉和锐利普罗沃洛内奶酪的烤猪肉三明治，这一美味仪式被顶级餐厅的厨师视为地方标杆。

内部小贴士

Wear comfortable shoes and be prepared to stand while eating at crowded counters.
Arrive before noon on weekdays for shorter lines at DiNic’s, the Amish stalls, and popular pastry vendors.
Carry small bills; some vendors prefer cash and smaller denominations speed transactions.
Photograph the large central clock and stained glass windows, but avoid blocking aisles during peak hours.