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12 dana u Portugalu za porodicu: Lisabon, Porto i Algarve

⚖️Уравнотежен избор👨‍👩‍👧‍👦Porodica sa decom
12 danaspring

Uronite u čaroliju Portugala sa porodicom kroz 12 nezaboravnih dana punih avantura, ukusne hrane, sunčanih plaža i čarobnih mesta koja će oduševiti i decu i odrasle.

Učitavanje

Kretanje

Za Lisabon, Viva Viagem kartica pokriva metro, tramvaj i autobus; koristite liniju 15E za Belém, a unutar Alfame i istorijskog centra najbolje je hodati. Vozom od Santa Apolónia do São Bento stanice u Portu traje oko 3 sata. U Portu, metro, autobus i pešačenje kroz Ribeiru i oko mosta Dom Luís I su idealni, a linija 500 vodi do plaže Matosinhos. Voz od Porta do Algarvea traje 5,5 do 6 sati. U Algarveu rentiranje automobila je najpraktičnije za plaže i pećine. Uber i Bolt dostupni su svuda, sa vožnjama u gradu od oko 5 do 8 evra.

Raspodela budžeta

$1,188Ukupno za putovanje · $99 po danu

Gde odsesti večeras

Airbnb u Alfama (najstarija četvrt Lisabona, ispod zamka São Jorge) $60-85/night

Blizina današnjih aktivnosti, autentična atmosfera sa fadom u pozadini i mnoštvo malih restorana i igrališta za decu.

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Gde odsesti večeras

Airbnb u Alfama (najstarija četvrt Lisabona sa uskim ulicama i autentičnim duhom) $50-70/night

Blizu zamka i dečijih restorana, sa lakim pristupom tramvaju i pogledom na reku.

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Gde odsesti večeras

Airbnb u Belém (istorijska četvrt pored reke Tag) ~50-70€/noć

Sve današnje atrakcije su u Belému, što štedi vreme i novac za prevoz sa decom.

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Gde odsesti večeras

Airbnb u Ribeira (stara četvrt uz reku Douro) 50-80 evra/noć

Porodice će voleti blizinu reke i šarenih kuća, uz brojne restorane i igrališta na korak od smeštaja.

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Train3 sata

Kupite karte za Alfa Pendular voz na cp.pt ili na stanici Santa Apolónija/Oriente. Preporučujemo kupovinu dan ranije za bolje cene (25-35 evra po osobi). Voz je udoban i ima toalet, što je korisno za porodice sa decom.

Gde odsesti večeras

Airbnb u Ribeira (istorijska četvrt uz reku Duro) 50-80 EUR

Ova oblast je pešačka zona, blizu svih današnjih atrakcija i puna porodičnih restorana.

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Gde odsesti večeras

Airbnb u Cedofeita (umetnička četvrt zapadno od centra) €45-65/noć

Oblast je mirna, bezbedna i puna kafića i parkova, idealna za porodice sa decom.

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Gde odsesti večeras

Airbnb u Vila Nova de Gaia (deo odmah preko mosta od Porta) $50-70/night

Blizu današnjih aktivnosti u Gai i sa spektakularnim pogledom na Porto sa reke, plus tiši i porodičniji od bučnog centra Porta.

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Gde odsesti večeras

Airbnb u Faro (glavni grad Algarva, pored železničke stanice) 50-70€/noć

Stižete kasno vozom pa je Faro idealan za prvu noć u Algarvu sa kratkom šetnjom od stanice do smeštaja.

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Train5.5-6 sati

Krenite vozom Alfa Pendular iz Porto-Campanhã ka Faru (potreban presedanje u Lisabonu Oriente). Rezervišite karte na cp.pt najmanje 3 dana unapred za najbolje cene i porodična mesta.

Gde odsesti večeras

Airbnb u Lagos (oporavljajući ribarski gradić sa porodičnim plažama) 50-80 EUR/noć

Lagos je najbolja baza za porodice zbog umirujućeg ritma i blizine glavnih plaža.

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Gde odsesti večeras

Airbnb u Armação de Pêra (ribarsko mesto sa peščanim plažama i porodičnim restoranima) 60-90 EUR/night

Ovaj gradić je idealna baza za porodice jer je blizu festivala skulptura, pećine Benagil i ima mirne plaže za decu.

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Gde odsesti večeras

Airbnb u Albufeira (obalni grad sa plažama u Algarveu) $50-70/night

Porodični smeštaj u Albufeiri omogućava lak pristup plažama, restoranima i današnjim aktivnostima bez potrebe za dugim vožnjama.

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Gde odsesti večeras

Airbnb u Portimão (ribarski grad sa plažama i restoranima pored reke) 50-80€/noć

Portimão je na pola puta između Silvesa i aerodroma u Faru, sa odličnim plažama i porodičnim smeštajem.

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Tradicionalna hrana i pića koja morate probati

Šta poručiti u Lisbon, Portugal, sa zanimljivošću za svako

Tradicionalna slana jela

Bacalhau à Brás

Bacalhau à Brás

Bacalhau à Brás mixes shredded salted cod, thin fried potatoes, scrambled eggs, olives and parsley into a comforting dish that a 19th-century Lisbon tavern popularized.

Caldo Verde

Caldo Verde

Caldo Verde is a simple, hearty soup of potatoes, finely shredded kale and olive oil, traditionally served at festivals and late-night gatherings across Portugal.

Bifana

Bifana

Bifana is a punchy marinated pork sandwich simmered with garlic and white wine, it is an affordable, beloved street and fair food in Lisbon.

Francesinha

Francesinha

The Francesinha began in Porto when an emigrant mixed French sandwich ideas with local appetite, producing a towering meat-and-cheese sandwich drowned in a secretive beer and tomato sauce, often crowned with a fried egg.

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá was created by a 19th-century Porto merchant who turned salted cod with potatoes, onions, olives, and eggs into a comforting, now emblematic family dish.

Tripas à moda do Porto

Tripas à moda do Porto

Tripas à moda do Porto comes from a legendary act of civic sacrifice, when Porto gave its best meat to sailors and kept the tripe, earning the city the nickname "tripeiros" and a hearty, spicy stew.

Tradicionalna slatka jela

Pastéis de Nata

Pastéis de Nata

Pastéis de Nata originated in 18th-century Lisbon monasteries, and their flaky pastry with silken custard became a beloved national symbol and worldwide favorite.

Bola de Berlim

Bola de Berlim

Bola de Berlim was inspired by the German Berliner, but Lisbon bakers typically inject a rich eggy custard into the center and sell them warm as popular street treats.

Pastel de nata

Pastel de nata

Porto’s beloved custard tart forms its caramelized, speckled top when the custard meets extreme oven heat, creating tiny sunbursts of flavor on flaky pastry.

Toucinho do céu

Toucinho do céu

Toucinho do céu translates to "bacon of heaven," and despite the name it is a church-born almond and egg yolk confection that earned its title because of its rich, melt-in-your-mouth texture.

Rabanadas

Rabanadas

Rabanadas started as a clever way to rescue stale bread, soaking slices in milk or wine, frying them, and finishing with sugar and cinnamon to become a Christmas staple in Porto.

Dom Rodrigo

Dom Rodrigo

Dom Rodrigo is a traditional Algarve sweet made with egg yolks and sugar, wrapped in colorful tissue paper, and often given as gifts during festivals and celebrations.

Tradicionalna pića

Port Wine

Port Wine

Port wine is a fortified wine from the Douro Valley, made by adding grape spirit to stop fermentation so the wine stays sweet and age-worthy, a process that turned it into a prized export.

Ginjinha

Ginjinha

Ginjinha is a sour cherry liqueur served in tiny shots around Lisbon, and some places even offer it in edible chocolate cups for an extra treat.

Vinho verde

Vinho verde

Vinho verde means "young wine," it often has a lively spritz from residual carbon dioxide, and it was made to be drunk young and crisp alongside seafood and summer fare.

Medronho

Medronho

Medronho is a strong traditional spirit distilled from the fruit of the arbutus tree, native to the Algarve's hillsides, and often homemade by locals.

Marafado

Marafado

Marafado is a fermented alcoholic beverage made from the medronho fruit, offering a unique taste reflective of Algarve's rustic traditions.

Loureiro

Loureiro

Loureiro is a white wine variety grown in the Algarve, appreciated for its fresh and aromatic qualities, often enjoyed with local seafood dishes.

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