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Plan language: BosanskiThings to do in Lithuania include exploring Vilnius Old Town, a UNESCO site with cobbled streets and Baroque architecture. Visit Gediminas' Tower for panoramic views 48 meters above the city. Don't miss Trakai Island Castle, a 14th-century fortress surrounded by water, only 28 kilometers from Vilnius.


Trakai
Experience a captivating medieval fortress surrounded by serene lake waters. Step into history where stone walls and water meet for a magical journey.
Brze činjenice: Impresivna srednjovjekovna tvrđava koja se nalazi na otoku u ledenjačkom jezeru nudi jedinstvenu kombinaciju gotske arhitekture i odraza u vodi. Njene crvene cigle pričaju priče o bitkama i kraljevskim okupljanjima, čineći da povijest djeluje živo i vibrantno.
Istaknuto: Zamislite kako prelazite preko drvenog mosta koji vas vraća u 14. stoljeće, okruženi blistavim jezerskim vodama sa svih strana. Tamnice dvorca skrivaju jeke viteških priča, a mehanizam za podizanje mosta i dalje fascinira posjetitelje svojom izvornom srednjovjekovnom inženjerijom.
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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