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Colorful waterfront view of Ribeira District, Porto's historic charm under a bright sky.

10 Jours à Porto pour les Amoureux de la Culture et de la Gastronomie

⚖️Mix équilibré
10 joursspring

Découvrez Porto au printemps, entre ses ruelles historiques, ses ponts emblématiques, ses marchés gourmands et ses vignobles renommés, dans une aventure unique de 10 jours.

Notre conseil voyage n°1

Book a FREE walking tour in Porto, Portugal

Les visites à pied gratuites. Oui, vraiment gratuites. Pas besoin de carte de crédit. Pas de piège.

  • Guide local, 2-3 heures
  • 100% basé sur les pourboires
  • Vous donnez le pourboire que vous jugez juste
Découvrez les visites à pied GRATUITESAdrijana, fondateur de City Buddy

Chargement

Répartition du budget

$860Trip total · $86 per day

Where to stay tonight

Hotel in Baixa (quartier historique central de Porto) 50-70 USD/nuit

Cet endroit est idéal pour accéder facilement à pied aux principaux sites du centre historique et profiter de nombreux commerces et restaurants.

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Hotel in Centro Histórico (cœur historique avec accès facile aux monuments principaux) 45-60 EUR/nuit

Cet emplacement central facilite les visites quotidiennes et offre de nombreuses options de restauration et de transport.

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Hotel in Ribeira (quartier historique au bord du Douro) 50-70 EUR/nuit

Ribeira est central et permet un accès rapide à toutes les activités de la journée ainsi qu'à de nombreux restaurants et bars.

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Hotel in Baixa (centre-ville historique de Porto) 50-70 EUR/nuit

Cette zone est centrale, proche des principales attractions comme le fleuve Douro et permet un accès facile aux transports publics.

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Where to stay tonight

Hotel in Baixa (centre-ville historique de Porto) 50-70 €/nuit

Quartier central avec accès facile aux marchés, commerces locaux et cafés traditionnels.

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Hotel in Ribeira (quartier historique au bord du Douro) 40-60 EUR/nuit

Ribeira est central, pittoresque et proche des principales attractions, idéal pour explorer le centre historique et profiter du fleuve.

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Hotel in Ribeira (quartier historique et animé au bord du Douro) 45-60 EUR/nuit

Parfait pour accéder facilement aux lieux musicaux et artistiques tout en profitant du charme du vieux Porto.

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Hotel in Baixa (centre historique et quartier commerçant) 40-60 EUR/nuit

Baixa est idéal car c’est un quartier central proche du palais de Cristal, de Bonfim et de Ribeira.

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Where to stay tonight

Hotel in Ribeira (quartier historique au bord du fleuve Douro) 45-60 EUR/nuit

Ce quartier est idéal car il est central, proche des points d'intérêt principaux et offre une ambiance typique de Porto.

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Where to stay tonight

Hotel in Baixa (centre-ville historique de Porto) 40-60 EUR/nuit

Cet emplacement central permet d'accéder facilement aux marchés, parcs et restaurants pour cette journée de détente et visites.

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Must-try traditional foods & drinks

What to order in Porto, Portugal, with a fun fact for each

Plats salés traditionnels

Francesinha

Francesinha

The Francesinha began in Porto when an emigrant mixed French sandwich ideas with local appetite, producing a towering meat-and-cheese sandwich drowned in a secretive beer and tomato sauce, often crowned with a fried egg.

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá was created by a 19th-century Porto merchant who turned salted cod with potatoes, onions, olives, and eggs into a comforting, now emblematic family dish.

Tripas à moda do Porto

Tripas à moda do Porto

Tripas à moda do Porto comes from a legendary act of civic sacrifice, when Porto gave its best meat to sailors and kept the tripe, earning the city the nickname "tripeiros" and a hearty, spicy stew.

Plats sucrés traditionnels

Pastel de nata

Pastel de nata

Porto’s beloved custard tart forms its caramelized, speckled top when the custard meets extreme oven heat, creating tiny sunbursts of flavor on flaky pastry.

Toucinho do céu

Toucinho do céu

Toucinho do céu translates to "bacon of heaven," and despite the name it is a church-born almond and egg yolk confection that earned its title because of its rich, melt-in-your-mouth texture.

Rabanadas

Rabanadas

Rabanadas started as a clever way to rescue stale bread, soaking slices in milk or wine, frying them, and finishing with sugar and cinnamon to become a Christmas staple in Porto.

Boissons traditionnelles

Port wine

Port wine

Port wine gets its name from Porto because the fortified wines were aged and traded in cellars on the city’s riverside, and the old rabelo boats used to carry barrels down the Douro are still an evocative symbol.

Ginjinha

Ginjinha

Ginjinha is a punchy sour cherry liqueur often served with a whole cherry at the bottom of the glass, and locals enjoy it in quick, cheerful sips at tiny street stalls.

Vinho verde

Vinho verde

Vinho verde means "young wine," it often has a lively spritz from residual carbon dioxide, and it was made to be drunk young and crisp alongside seafood and summer fare.

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