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3-Day Relaxed Spring Discovery in Beijing
A gentle-paced 3-day itinerary in Beijing focusing on popular landmarks, scenic walks, cozy cafes, local shops, and leisure time to savor the spring atmosphere.
3-Day Relaxed Spring Discovery in Beijing
A gentle-paced 3-day itinerary in Beijing focusing on popular landmarks, scenic walks, cozy cafes, local shops, and leisure time to savor the spring atmosphere.
出行方式
公共交通出行北京城区地铁极为方便，三日行程均以地铁为主。第1天建议步行串联天安门、故宫和景山公园，这几处相距很近，之后乘地铁8号线去南锣鼓巷。第2天乘地铁5号线到天坛，再打车或乘地铁转线前往798艺术区和红砖美术馆，市内滴滴起步价约13元。第3天去慕田峪长城，建议从东直门乘旅游专线或打滴滴前往，车程约1.5小时，返程后可乘地铁6号线到北海公园。全程可下载滴滴和美团叫车，自行车和电动自行车也适合短途。城市公共交通发达，市中心适合步行，无需租车。
预算明细
$420行程总费用 · $140 每天
- 住宿 / 晚
- $70
- 餐饮 / 天
- $35
- 交通 / 天
- $15
- 活动 / 天
- $20
- 每日合计
- $140
- 旅行总计
- $420
Accommodation mid-range, food casual to mid-range, transport mainly subway and taxis, some paid attractions.
必尝的传统美食与饮品
在 Beijing, China 点什么，附有趣小知识
传统咸味菜肴
Peking Duck
Crisp, lacquered roast duck carved tableside and served with thin pancakes, scallions and sweet bean sauce, Peking Duck is the quintessential symbol of Beijing cuisine and imperial banquets.
Zhajiangmian
Wheat noodles tossed with a rich fermented soybean paste and minced pork, Zhajiangmian is a hearty, comforting dish rooted in northern China and beloved across Beijing.
Luzhu Huoshao
A robust old Beijing stew of pork offal braised in a savory soy broth, Luzhu Huoshao is traditionally eaten with huoshao, a crisp baked wheat cake, and represents classic working-class flavors.
传统甜点
Tanghulu
Skewered hawthorn fruits coated in a hard sugar glaze, Tanghulu is a bright, crunchy street snack especially popular in winter and often sold outside temples and markets in Beijing.
Aiwowo
A traditional Manchu-origin glutinous rice ball filled with sweet bean paste, peanuts or sesame, Aiwowo became associated with Beijing palace snacks and remains a festive local treat.
Dragon's Beard Candy
Made by repeatedly pulling sugar into thousands of fine strands and wrapping them around chopped peanuts and coconut, Dragon's Beard Candy is a delicate, showy sweet often seen in Beijing snack markets.
传统饮品
Douzhi
A thick, slightly sour fermented mung bean drink, Douzhi is a traditional Beijing breakfast beverage often paired with fried dough sticks and pickles, and it is considered an acquired taste.
Suanmeitang
Sour plum drink made from smoked plums and sugar, Suanmeitang is a cooling sweet-sour beverage popular in Beijing summers and sold by street vendors and teahouses.
Jiuniang
Sweet fermented rice with soft grains and low alcohol, Jiuniang is served warm as a dessert beverage during festivals and family meals in northern China, including Beijing.
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