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Malva pudding is a syrup-soaked sponge cake traditionally served piping hot, the sticky cream bath gives each spoonful a caramelized, custardy finish that makes it feel like dessert and sauce in one.

Koeksisters are deep-fried, braided dough pieces drenched in syrup until glossy and sticky, they were often shared at celebrations because their intense sweetness makes them impossible to eat just one of.

Melktert, or milk tart, is a delicate custard set in a pastry crust and topped with a dusting of cinnamon, its silky filling comes from pouring hot milk into a simple egg-and-flour base for a uniquely smooth texture.

Bobotie blends curried minced meat with dried fruit and a baked egg custard topping, creating a sweet and savory harmony that reflects Cape Town's Malay and Indonesian influences and is often served with yellow rice and chutney.

Biltong is air-dried, cured meat seasoned with vinegar, coarse salt and coriander, it predates refrigeration and offers a chewy, richly flavored snack that can be made from beef or local game.
A braai is more than grilled food, it is a social ritual where friends and family gather around wood or charcoal fires to cook boerewors, chops and sosaties while swapping stories and passing plates.
Rooibos is a naturally caffeine-free red bush tea from the Cederberg mountains, its warm, nutty flavor and antioxidant-rich profile have made it a global favorite for infants and tea lovers alike.
Amarula captures the tangy, tropical character of the marula fruit in a creamy liqueur, and local legends about elephants loving the fruit add to the playful mystique around this smooth South African spirit.
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Historic university town in the Winelands with wine estates.
Google MapsCharming wine valley famous for gourmet restaurants and tasting.
Google MapsWorld-famous whale-watching (Jun–Nov) and scenic seaside town.
Google MapsDramatic coastal reserve with Boulders Beach penguin colony.
Google MapsLagoon, wildlife and spectacular spring wildflower displays.
Google MapsL'énergie du Cap est imbattable, la scène culinaire m'a scotché, mais prévoyez du vent fort et des belvédères bondés.
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Achetez une carte MyCiTi au kiosque de l'aéroport et chargez des trajets, ça réduit beaucoup le tarif bus et gagne du temps par rapport aux tickets simples.
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Franchement restaurants en bord de mer trop chers, mais belles vues. Ça faisait touristique et les gens peuvent être insistants près des endroits principaux.
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Neighbourgoods Market à Old Biscuit Mill est mieux tôt, arrive 8-10am pour éviter les files, goûte les petits stands pour un meilleur rapport qualité-prix.
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Cinq jours, parfait, entre plages et région viticole. Les taxis sont bon marché, mais marcher tard la nuit semblait un peu risqué.
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Metrorail Southern Line, Central Line, Northern Line
From CPT, use the airport shuttle, licensed taxi or Uber to the CBD (20–40 min); watch traffic.
Le moyen le plus simple et abordable d'avoir internet mobile où que vous voyagiez.