Hrvatski
Odaberite datume i stil putovanja da dobijete:
Je li vam nešto od ovoga posebno važno?
Odaberite sve što se odnosi
Plan language: HrvatskiThings to do in Turkey include exploring the intricate mosaics of Hagia Sophia, standing within the vast courtyards of Topkapı Palace, and wandering the cave churches at Göreme Open-Air Museum. Each offers a unique glimpse into the country’s vast history, with Ephesus’ Library of Celsus just 18 kilometers away from modern Selçuk.


Göreme
Zakoračite u zadivljujuće spiljske crkve s živopisnim drevnim freskama. Doživite jedinstveni podzemni svijet bogat poviješću i umjetnošću isklesanom u kamenu.
Brze činjenice: Više od 30 crkava i kapela isklesanih u stijeni prikazuju zadivljujuće freske iz razdoblja od 10. do 12. stoljeća. Lokalitet je služio kao samostanski kompleks gdje su rani kršćani živjeli u spiljama i molili se u isklesanim svetištima.
Istaknuto: Jedna crkva posjeduje zapanjujuću seriju fresaka koje prikazuju biblijske prizore s živim bojama koje su iznimno preživjele stoljeća bez restauracije. Istraživanje uskih tunela i spiljskih komora daje opipljiv osjećaj drevnog monaškog života isklesanog izravno u mekoj vulkanskoj stijeni.
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Göreme, TurkeyPowered by agoda

Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.

Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.

Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.

Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.

Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.

Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.

Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.

Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.

Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
Preuzmite PDF sa svim atrakcijama, ocjenama i savjetima. Savršeno za korištenje bez interneta.
Najlakši i najpovoljniji način za dobivanje mobilnog interneta gdje god putovali.
Browse trip plans created by other travelers
5-Day Turkey Spring Cultural and Historical Odyssey
Discover Turkey's rich history and vibrant culture through immersive visits to iconic museums, ancient sites, and authentic local traditions, all perfectly planned for a springtime adventure.
18-Day Turkey Immersive Culture & History Tour
Discover Turkey's rich history and vibrant culture through ancient ruins, majestic palaces, timeless museums, and traditional experiences across 18 unforgettable summer days.
Komentari (0)
Još nema komentara. Budite prvi!