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Hal-hal teratas yang dapat dilakukan di Bosnia dan Herzegovina berpusat pada sejarah berlapis dan lanskap dramatis negara ini. Susuri lengkungan Stari Most di Mostar, jembatan abad ke-16 yang dibangun kembali setelah perang tahun 1990-an. Jelajahi kawasan Baščaršija di Sarajevo dengan air mancur Sebilj abad ke-16. Tepat di luar kota, Terowongan Harapan Sarajevo, jalur penyelamat sepanjang 795 meter, menyimpan kisah-kisah era pengepungan.
Tjentište
Masuklah ke hutan hujan purba terakhir di Eropa tempat beruang dan serigala masih berkeliaran bebas. Berjalanlah melintasi hutan beech purba menuju air terjun setinggi 75 meter yang bergemuruh tersembunyi di lembah.
Fakta cepat: Hutan purba terakhir di Eropa, Perućica, mencakup 1.434 hektar di dalam taman ini. Taman ini juga melindungi Gunung Maglić setinggi 2.386 meter, puncak tertinggi di Bosnia.
Sorotan: Jauh di dalam hutan Perućica, pepohonan telah tumbuh dan mati tanpa tersentuh selama berabad-abad; beberapa pohon beech yang tumbang memiliki panjang lebih dari 50 meter dan sepenuhnya tertutup lumut tebal. Air Terjun Skakavac jatuh setinggi 75 meter ke dalam kolam biru kehijauan di mana suhu air berkisar sekitar 6°C sepanjang tahun, dengan kabut menciptakan pelangi di sore hari yang cerah.
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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