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Plan language: Bahasa IndonesiaHal-hal terbaik untuk dilakukan di Prancis termasuk mengunjungi Menara Eiffel, yang menawarkan pemandangan menakjubkan dari ketinggian 1.083 kaki di Paris. Pecinta seni dapat menjelajahi Museum Louvre, yang menjadi rumah bagi lebih dari 35.000 karya seni, termasuk Mona Lisa. Untuk perjalanan sehari, Mont Saint-Michel yang menakjubkan menjulang dramatis dari laut di Normandia.


Chambord
Arsitektur Renaissance yang berani membuatnya layak dikunjungi. Naiki tangga berputar dan jelajahi labirin atap untuk pemandangan tak terlupakan.
Fakta cepat: Tangga spiral ganda memungkinkan dua kelompok melewati tanpa bertemu, sebuah fitur cerdik yang sering dikaitkan dengan Leonardo da Vinci. Lebih dari 400 cerobong dan menara berornamen menciptakan hutan atap yang berubah dengan setiap sudut dan musim.
Sorotan: Tangga spiral ganda yang saling berjalin berkelok melalui inti bangunan, sebuah koreografi batu di mana pengunjung pada spiral berlawanan dapat naik tanpa bertemu, sebuah detail yang dikaitkan dengan pengaruh Leonardo da Vinci. Dari teras, pemandangan dekat lebih dari 400 cerobong yang dipahat membentuk garis langit bergerigi, bersinar dalam cahaya keemasan saat matahari terbenam dan hidup dengan kutilang di musim semi.
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Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
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