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Plan language: Bahasa IndonesiaHal-hal terbaik untuk dilakukan di Prancis termasuk mengunjungi Menara Eiffel, yang menawarkan pemandangan menakjubkan dari ketinggian 1.083 kaki di Paris. Pecinta seni dapat menjelajahi Museum Louvre, yang menjadi rumah bagi lebih dari 35.000 karya seni, termasuk Mona Lisa. Untuk perjalanan sehari, Mont Saint-Michel yang menakjubkan menjulang dramatis dari laut di Normandia.


Vers-Pont-du-Gard
Rasakan jembatan batu bertingkat tiga yang menakjubkan menjulang di atas kolam sungai kristal. Jalan di jalur teduh, berenang di air dangkal, dan nikmati pantulan matahari terbenam yang tak terlupakan.
Fakta cepat: Sebuah saluran air batu bertingkat tiga yang masif menjulang sekitar 49 meter, sebuah landmark mencolok yang masih menguasai lembah sungai. Orang-orang dapat berjalan di jalan setapak yang teduh, piknik di teras batu kapur, atau mendinginkan diri di kolam dangkal di bawah lengkungan saat sore hari yang panas.
Sorotan: Tiga baris lengkungan bertumpuk membentuk siluet dramatis yang memantulkan bayangan seperti cermin ke sungai pada jam keemasan, sempurna untuk fotografi sudut lebar. Pemeriksaan dekat mengungkapkan bekas pahat pada balok batu kapur besar, beberapa seberat beberapa ton, menunjukkan ketelitian langsung di mana batu dipasang tanpa mortir.
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Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
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