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Plan language: Bahasa IndonesiaKetika Anda memikirkan hal-hal yang dapat dilakukan di Madagaskar, Anda tidak dapat membayangkan sesuatu yang lebih megah daripada berjalan di antara baobab setinggi 30 meter di Aleja Baobab. Wajib mengunjungi Taman Nasional Isalo dengan ngarai dan kolam alaminya. Untuk peristirahatan yang sempurna, masih ada pula Pulau Nosy Be dengan perairan turquoise dan lebih dari 20 titik menyelam.
Ranomafana
Step into a world where lemurs leap among the bamboo and the rare golden lemur enjoys deadly shoots. Stroll along winding rainforest trails full of hidden waterfalls and the shrieks of wild animals.
Fakta cepat: Hutan hujan di tenggara Madagaskar ini adalah rumah bagi lebih dari 12 spesies lemur, termasuk lemur bambu yang langka. Pada tahun 1990, hutan ini masuk dalam daftar warisan dunia UNESCO karena menyimpan keanekaragaman hayati yang luar biasa dengan ratusan spesies tumbuhan dan hewan endemik.
Sorotan: Para ilmuwan menemukan spesies mamalia yang benar-benar baru di sini pada tahun 1986, yaitu lemur bambu emas, yang sebelumnya tidak dikenal siapa pun. Pola makannya mengandung cukup sianida untuk membunuh sebagian besar hewan lain, tetapi lemur ini dapat mencernanya dengan mudah.
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Koba Akondro is a steamed banana and peanut cake wrapped in banana leaves. It is often sold as a popular street food snack across Madagascar.

Mofo Gasy are small, sweet rice flour fritters traditionally cooked in half-spherical pans. They are a beloved breakfast treat often eaten with coffee.

Mokary is a dense, sweet cassava cake that is often flavored with coconut milk and vanilla. It is a staple dessert at celebrations and family gatherings.

Romazava is the national dish of Madagascar, a hearty meat and greens stew often made with zebu beef. It is typically served over a mound of steamed rice.

Ravitoto is a savory dish made from pounded cassava leaves cooked with coconut milk and pork or beef. The pounding of the leaves gives the dish a uniquely creamy, rich texture.

Lasopy is a traditional Malagasy vegetable soup made with cabbage, potatoes, carrots, and often zebu beef bones. It was influenced by French colonial cuisine but adapted to local ingredients.

Ranonapango is a simple yet beloved drink made from burnt or toasted rice steeped in hot water. It has a slightly smoky, nutty flavor and is commonly enjoyed after meals.

Betsabetsa is a traditional homemade ginger drink, often sweetened with sugar and served chilled. It is widely believed to aid digestion and provide natural energy.

Trembo is a traditional palm wine tapped from the sap of coconut or raffia palm trees. It is naturally fermented and has a mildly sweet, effervescent taste, popular in coastal regions.
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