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Plan language: Bahasa IndonesiaHal-hal yang dapat dilakukan di Turki termasuk menjelajahi mozaik rumit Hagia Sophia, berdiri di dalam halaman luas Istana Topkapı, dan menjelajahi gereja-gereja gua di Museum Terbuka Göreme. Masing-masing menawarkan pandangan unik ke dalam sejarah panjang negara ini, dengan Perpustakaan Celsus di Ephesus yang hanya berjarak 18 kilometer dari Selçuk modern.


Maçka
Jelajahi sebuah biara yang diukir di tebing batu curam dengan lukisan fresko kuno yang hidup. Nikmati pemandangan menakjubkan dan suasana misterius yang terasa tak tersentuh waktu.
Fakta cepat: Menempel dramatis pada tebing curam, tempat ini menyimpan lukisan dinding menakjubkan yang telah tahan cuaca selama berabad-abad. Tangga berliku dan balkon sempit menawarkan pemandangan menakjubkan hutan hijau subur di bawahnya.
Sorotan: Kapel kecil yang didedikasikan untuk Perawan Maria di dalam biara dihiasi dengan lukisan dinding abad ke-16 yang menunjukkan adegan kitab suci rumit dengan warna-warna cerah. Pengunjung sering berhenti di balkon, di mana seluruh lembah terbentang seperti lukisan hidup yang subur.
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Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.

Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.

Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.

Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.

Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.

Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.

Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.

Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.

Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
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