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Plan language: Lietuvių

Yerevan
Vibrant lights and stunning architecture make this square a lively hub. Experience colorful fountain shows and a blend of old and new that's truly captivating.
Greiti faktai: At the heart of the city lies a grand square known for its intricate blend of Armenian architecture and Soviet influences. The square hosts a famous dancing fountain, which attracts large crowds with its vibrant evening shows.
Akcentai: The square comes alive at night when the color-changing fountains synchronize with music, creating a mesmerizing spectacle. Hidden beneath the square is a vast underground shopping mall, a surprising modern twist amid the historic surroundings.


Yerevan
Step into a stunning vertical art and garden paradise. Explore fountains, sculptures, and unbeatable city views in a vibrant open-air museum experience.
Greiti faktai: A striking tiered structure stretches over 300 meters with a series of escalators connecting each level. The complex features a stunning blend of art, architecture, and panoramic views of the city and Mount Ararat.
Akcentai: Bright orange staircases adorned with unique fountain sculptures light up spectacularly at night. The surrounding garden areas are dotted with over 75 pieces of contemporary art by renowned local and international artists.
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Gata is a traditional Armenian pastry often filled with a sweet mixture of butter, sugar, and nuts. It is commonly enjoyed during celebrations and holidays.

Pakhlava is the Armenian version of baklava, featuring layers of flaky pastry filled with nuts and sweetened with honey or syrup. It is a festive dessert often served at special occasions.

Though primarily a savory flatbread stuffed with herbs, Jingalov Hats is sometimes sweetened with honey or fruit preserves making it a unique sweet treat in Armenian cuisine.

Khorovats is Armenian barbecue, renowned for its marinated meats grilled over open flames, a staple at gatherings and celebrations.

Dolma consists of grape leaves stuffed with a mixture of meat, rice, and herbs, showcasing the rich flavors of Armenian home cooking.

Harissa is a hearty porridge made with wheat and meat, traditionally eaten during colder months and important cultural events.

Tan is a refreshing yogurt-based drink, salted and often enjoyed during hot summer days to cool down and aid digestion.

Armenian coffee is brewed strong and thick, often accompanied by conversations and traditional sweets, symbolizing hospitality.

Oghi is a traditional Armenian fruit spirit, usually distilled from mulberries or apricots, commonly served during festive occasions.
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