Santorini, Greece

When to visit

Traditional Sweet Dishes

Baklava

Santorini baklava layers crisp phyllo with cinnamon-spiced nuts and honey, creating a syrupy pastry that has been a celebration staple across Greece for centuries.

Kataifi

Kataifi's shredded phyllo looks like a golden bird's nest, it hides crunchy nuts and is drenched in sweet syrup for a thrilling texture contrast.

Loukoumades

Loukoumades are small, pillowy doughnuts soaked in honey and often dusted with cinnamon, they trace back to recipes enjoyed since ancient times and remain a beloved street treat.

Traditional Savory Dishes

Moussaka

Santorini fava is a silky puree made from local yellow split peas, its velvety texture and sweet, earthy flavor reflect the island's volcanic soil and bright sun.

Souvlaki

Souvlaki are grilled skewers of marinated meat, traditionally cooked over charcoal and often tucked into warm pita with tomatoes and tzatziki for a perfect on-the-go meal.

Fava

Moussaka layers roasted eggplant, seasoned minced meat, and creamy béchamel, it is a heartwarming baked dish that showcases deep Mediterranean flavors with every spoonful.

Traditional Beverages

Ouzo

Ouzo is an anise-flavored spirit that smells like licorice and is typically sipped slowly with small plates of meze, it fuels long, convivial evenings across the islands.

Raki

Raki, known in some regions as tsikoudia, is a strong pomace brandy often made at home and shared after meals to mark celebrations and warm the conversation.

Greek Coffee

Greek coffee is brewed in a small pot called a briki and served unfiltered with the grounds settled at the bottom, it is a ritual drink often accompanied by slow conversation and occasional fortune telling from the grounds.

Day trips

Getting there

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