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Užsisakyti ekskursijas ir bilietus
Discover ancient shipwreck remnants that connect deeply to Maltese heritage. Feel history under your fingertips and admire stunning baroque craftmanship up close.


Užsisakyti ekskursijas ir bilietus
Dive into sparkling waters in a scenic bay with stunning cliffs. Experience snorkeling, sunbathing, and charming local fishing scenes.


Užsisakyti ekskursijas ir bilietus
Lively and scenic, this spot blends seaside charm with bustling local life. Experience stunning sunsets and vibrant street performances that light up the night.


Užsisakyti ekskursijas ir bilietus
Dive into an aquatic adventure filled with sharks, rays, and vibrant fish. Experience stunning underwater tunnels and Mediterranean sea life up close.


Užsisakyti ekskursijas ir bilietus
Step into a stronghold where history meets breathtaking sea views. Explore ancient battlements and watch the Mediterranean sparkle from the rooftop.


Užsisakyti ekskursijas ir bilietus
Stroll by colorful boats and vibrant sea views. Dive into mouth-watering seafood and a lively waterfront vibe all day and night.


Užsisakyti ekskursijas ir bilietus
Experience breathtaking coastal views with a historic beacon lighting your path. Perfect for scenic walks and maritime history lovers.


Užsisakyti ekskursijas ir bilietus
Feel the shimmering salt under the sun and witness a centuries-old salt harvesting tradition. Experience stunning reflective pools and hands-on cultural heritage.

Kannoli is a traditional Maltese dessert featuring crispy pastry shells filled with sweet ricotta cheese, often enjoyed during festive occasions in St Paul's Bay.

Imqaret are deep-fried date-filled pastries that are a beloved sweet treat in Malta, with origins tracing back to Arab influences in the region.

Qaghaq tal-Ghasel are Maltese honey rings, circular pastries flavored with honey and aniseed, popular during Christmas and other celebrations in St Paul's Bay.

Bragioli consists of beef olives stuffed with a flavorful mixture of pork, breadcrumbs, and herbs, simmered slowly in a rich tomato sauce, a staple dish in Maltese cuisine.

Fenkata, or rabbit stew, is Malta's national dish and reflects the local hunting traditions, often enjoyed with a glass of Maltese wine in St Paul's Bay.

Timpana is a baked pasta pie with a savory filling of macaroni, meat, and tomato sauce encased in a pastry shell, widely loved across Malta including St Paul's Bay.

Kinnie is a uniquely Maltese soft drink made from bitter oranges and aromatic herbs, offering a bittersweet and refreshing taste loved in St Paul's Bay.

Maltese wine, produced from indigenous grape varieties, reflects the island's ancient winemaking heritage and pairs beautifully with St Paul's Bay's local cuisine.

Bajtra is a traditional Maltese liqueur made from the prickly pear cactus fruit, offering a sweet and fruity flavor distinctive to Malta and enjoyed in St Paul's Bay.
Gaukite PDF su visomis lankytinomis vietomis, įvertinimais ir patarimais. Puikiai tinka naudoti neprisijungus.
Malta's historic capital city with museums and fortifications.
Rural island with scenic landscapes and historic sites.
From Malta International Airport, take a direct bus or taxi to St Paul's Bay center, about 30 minutes away.
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