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Churros in Mexico City are beloved street treats, often piped hot and crispy then rolled in cinnamon sugar and stuffed with fillings like cajeta or chocolate for an extra indulgence.

Flan in Mexico City blends Spanish custard technique with local tastes, its silky caramel top and creamy interior make it a staple at family gatherings and celebrations.

Tres leches cake is soaked in three kinds of milk so it stays supremely moist, and bakeries in Mexico City often finish it with whipped cream and a sprinkle of cinnamon for a crowd-pleasing dessert.

Tacos in Mexico City are a culinary crossroads, where regional fillings from across Mexico meet local twists like al pastor carved from a vertical trompo and served with bright salsas.

Tamales are a weekend tradition in Mexico City, wrapped in corn husks or banana leaves and often made in tamalada gatherings where neighbors assemble hundreds to share.

Mole in Mexico City is a multi-layered sauce with dozens of ingredients, from chilies and nuts to chocolate and spices, and some family recipes are closely guarded heirlooms.

Horchata in Mexico City is usually made from rice steeped with cinnamon and sugar, yielding a creamy, refreshing drink that balances spicy street food.

Agua fresca vendors in Mexico City turn seasonal fruits and flowers into bright, lightly sweet drinks like agua de jamaica and tamarindo, perfect for cooling off.

Pulque is a milky, slightly fizzy fermented agave drink that was once sacred in pre-Hispanic ceremonies, and today it has a revival in hip pulquerías around the city.
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Colonial streets, cuisine, and Cholula pyramid.
Google MapsCentriniai rajonai atrodė saugūs ir gyvybingi, įspėjimai apie smulkias vagystes yra tikri, todėl naudokite per petį nešiojamą krepšį. Apgyvendinimas labai skiriasi pagal kainą ir atmosferą.
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Nusipirk įkraunamą Metro kortelę bet kuriame stoties kase ir papildyk automatuose, tai taupo laiką ir yra daug pigiau nei Uber piko metu.
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Venkite restoranų Zocalo, nueikite du kvartalus iki šeimyninių vietų ir pigesnių meniu. Išbandykite turgaus prekystalius tikroms skonio patirtims ir mažesnėms kainoms.
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Maisto scena pribloškė, gatvės tacos ir mezcalerijos kiekviename kampe. Vėsūs rytais, karšti popietėmis. Planuok 5 dienas, kad pajustum, mažiau jei skubi.
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Patiko muziejai ir sienų tapybos, bet savaitgaliais daug žmonių ir eismas vagia laiką. Numatykite daugiau pinigų naktinėms bendroms kelionėms, bet verta.
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Tren Suburbano Line 1 (to Cuautitlán); connects to Metro/urban transit
Metro Line 1 terminal; planned Interurban Toluca–CDMX link
From MEX use Metro/authorized taxi or Aerotren; from AIFA/Toluca take airport shuttles to metro hubs.
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