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Bohol, Philippines
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When to visit
Lankytinos vietos Bohol, Philippines
1. Chocolate Hills (Chocolate Hills Complex, Carmen, Bohol)
2. Tarsier Conservation Area / Philippine Tarsier Sanctuary (Corella, Bohol)
3. Loboc River & Floating River Cruises (Loboc, Bohol)
5. Hinagdanan Cave (Panglao Island, Bohol)
6. Bilar Man-Made Forest (Bilar, Bohol)
7. Baclayon Church (Church of Our Lady of the Immaculate Conception, Baclayon, Bohol)
8. Blood Compact Shrine / Sandugo Shrine (Tagbilaran City, Bohol)
9. Balicasag Island Marine Sanctuary (Balicasag, Panglao)
10. Danao Adventure Park (Danao, Bohol)
Traditional Sweet Dishes
kalamay
Bohol's kalamay is a glossy, sticky confection of glutinous rice and coconut that is often sold in small banana leaf packs, and its caramel-like sweetness makes it a famous town souvenir.
binagol
Binagol is a creamy treat of mashed taro, coconut milk and sugar, steamed inside a halved coconut shell and wrapped in banana leaf, which makes it look like a hidden island treasure.
suman
Suman is glutinous rice steamed in banana or coconut leaves, and its neatly folded parcels were a portable energy boost for farmers and travelers long before modern lunchboxes.
Traditional Savory Dishes
lechon
Bohol's lechon is prized for ultra-crispy skin and aromatic stuffing of lemongrass and local herbs, and it is often enjoyed without heavy sauces so the roasted flavor stands on its own.
kinilaw
Kinilaw showcases the freshest catch cured quickly in coconut vinegar or calamansi with chilies and ginger, and it is beloved as a bright, zesty appetizer or pulutan with drinks.
adobo
Adobo's vinegar and salt make it naturally preservative, a feature that helped keep meat edible on long journeys, and today many Boholano families fiercely protect their own adobo variations.
Traditional Beverages
tubâ (palm wine)
Tuba is freshly tapped coconut sap that starts sweet and slowly ferments into tangy palm wine, and in Bohol it has long been part of rituals, village fêtes and everyday hospitality.
salabat
Salabat is a strong ginger tea brewed to warm the body and soothe sore throats, and many Boholanos finish it with calamansi or muscovado sugar for extra comfort.
mango shake
A mango shake in Bohol often uses the ultra-sweet carabao mango, yielding a thick, velvety drink so rich that locals sometimes eat it with a spoon.
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Day trips
Panglao Island (Alona Beach)
White-sand beaches, dive sites and lively beachfront restaurants.
Google MapsChocolate Hills (Carmen)
Iconic conical limestone hills with main viewpoint.
Google MapsLoboc River Cruise
Scenic river cruise with buffet lunch and local music.
Google MapsBalicasag Island (snorkeling)
Excellent snorkeling, turtles and rich coral gardens.
Google MapsAnda (beaches & caves)
Less-crowded beaches, sea caves and coastal scenery.
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Getting there
From Panglao Airport take a taxi/tricycle to Tagbilaran (20–30 min); ferries from Cebu take ~2 h.
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