CityBuddy
Basque Cider House Visit
Geriausias laikas apsilankyti
Visit between January and April when cider houses are in full swing. Weekday lunchtimes are quieter and more authentic than busy weekends.
Biudžeto patarimai
A fixed-price meal with unlimited cider typically costs 35-50 EUR per person. No passes apply, but booking directly with the sagardotegi (not a tour operator) saves 10-20 percent.
Rekomenduojama
Food lovers, Adventurous eaters, Groups of friends, Cultural experience seekers
Planuokite savo vizitą
2-3 hours
Apie
Greiti faktai: Kiekvienas Baskijos sidro namas, arba sagardotegi, laikosi griežto tradicinio kalendoriaus: sidras patiekiamas tik nuo sausio vidurio iki balandžio. Txotx ceremonija, kai sidras pilamas tiesiai iš didžiulių medinių statinių atsukant čiaupą, yra šimtmečius trunkantis ritualas, kiekvieną valgį paverčiantis gyva socialine švente.
Akcentai: Štai keistenybė: sidras į jūsų stiklinę nepilamas prie stalo. Jūs pats prieinate prie milžiniškos statinės, atsukate čiaupą ir pagaunate ploną, gazuotą srovę ore tiksliai tinkamu kampu, antraip sušlapsite.
Vidiniai patarimai
- Wear dark clothes: cider stains and the splashes from barrel-pouring are part of the fun.
- Stand at the barrel with your glass tilted at a 45-degree angle and let the stream hit the side, not the bottom, for the perfect pour.
- Skip the first pour of the session, it's often flat; wait for the barrel to be freshly tapped.
- Arrive hungry: the meal runs 5-7 courses starting with bread and ending with a massive chargrilled steak.
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