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Mango sticky rice, or Khao Niew Mamuang, pairs coconut-scented glutinous rice with ripe Nam Dok Mai mangoes, and vendors in Chiang Mai sell it in overflowing piles during the short mango season.

Khanom Krok are little coconut-rice pancakes cooked in a special cast-iron pan so each comes out with a crispy edge and a creamy center, and street cooks often make dozens at once over charcoal for hungry passersby.

Khanom Buang are crisp Thai crepes folded over sweet meringue and toppings like foi thong or shredded coconut, and their paper-thin crunch has made them a beloved street dessert since historic times.

Khao Soi is a creamy northern curry noodle soup topped with crunchy fried noodles, its blend of coconut, turmeric, and pickled mustard greens shows Burmese, Muslim, and Lanna influences in one bowl.

Sai Ua is a Northern Thai grilled pork sausage bursting with lemongrass, kaffir lime leaves, and turmeric, and its aromatic spices were traditionally used to help preserve meat before refrigeration.

Nam Prik Ong is a Chiang Mai chili dip of roasted tomatoes, minced pork, and toasted chilies, and it is customarily eaten family-style with fresh vegetables and sticky rice.

Thai iced tea, Cha Yen, is brewed strong and sweetened with condensed milk to create a creamy, cooling drink, and its iconic orange hue comes from distinctive tea blends and a touch of coloring that became popular in the 20th century.

Lemongrass tea is a simple, fragrant infusion served hot or cold, and Chiang Mai locals prize it for its cooling, digestive properties after spicy meals.

Nam Manao is Thailand's classic limeade, balanced between tart, sweet, and a pinch of salt, and street vendors often add crushed ice or fresh herbs for an extra-refreshing finish.
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Iconic mountain temple with city views and nature trails.
Google MapsThailand's highest peak, waterfalls, and hill-tribe villages.
Google MapsCave systems, rural scenery and mountain trekking start point.
Google MapsUnique limestone waterfall you can climb safely.
Google MapsRelaxing hot springs and traditional artisan workshops.
Google MapsGatvės kvepėjo kaip maisto rojus, turgūs nubunda naktį. Draugiški žmonės, balandį lipniai karšta. Keturios dienos buvo idealu.
Translated from English ·
Važiavau per lietingą sezoną, tikėkis kasdieninių liūčių. Uodai buvo negailestingi, pasiimk gerą repelentą ir greitai džiūstančius rūbus.
Translated from English ·
Naudok Grab programėlę trumpoms kelionėms po 21 val., pigiau nei derėtis su tuk-tukais ir saugiau vėlai vakare, užeik į turgaus alėją paėmimui.
Translated from English ·
Ganėtinai užimta pikiniu mėnesių metu, Senamiestis dabar atrodo kiek turistinis. Vis dar žavinga, bet aptarnavimas kai kur populiariuose vietose buvo lėtas.
Translated from English ·
Praleisk pagrindines naktinio turgaus palapines, eik du kvartalus į vidų ir rasi tuos pačius rankdarbius už pusę kainos ir žymiai geresnį gatvės maistą.
Translated from English ·
State Railway of Thailand Northern Line (Bangkok–Chiang Mai)
From CNX use the airport bus, a metered taxi or Grab; central city ~15–20 min.
Lengviausias ir prieinamiausias būdas gauti mobilųjį internetą bet kur keliaujant.