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Plan language: LietuviųLietuvoje verta aplankyti įspūdingus Hagijos Sofijos mozaikas, pasivaikščioti didžiuliuose Topkapio rūmų kiemuose ir tyrinėti urvinius bažnyčias Göreme atvirame muziejuje. Kiekviena vieta suteikia unikalų žvilgsnį į šalies turtingą istoriją, o Efeso Celsų biblioteka yra vos už 18 kilometrų nuo šiuolaikinio Selčuko.


Maçka
Tyrinėkite vienuolyną, išraižytą į stačias uolų stovyklas, su ryškiomis senosiomis freskomis. Patirkite kvapą gniaužiančius vaizdus ir paslaptingą atmosferą, kuri atrodo nepaliesta laiko.
Greiti faktai: Dramatiškai kabo ant statmenos uolos šonų, kur saugomos nuostabios freskos, kurios atlaikė šimtmečius veiksnių. Vingiuotos laiptinės ir siauri balkonai siūlo kvapą gniaužiančius vaizdus į žalius miškus apačioje.
Akcentai: Maža koplyčia, skirta Šventajai Mertei, vienuolyne puošta 16 amžiaus freskomis, kurios atvaizduoja sudėtingus biblinius siužetus ryškiomis spalvomis. Lankytojai dažnai stabteli balkono aikštelėje, kur visa slėnio panorama atsiveria tarsi gyva, vešli tapyba.
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Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.

Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.

Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.

Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.

Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.

Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.

Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.

Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.

Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
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