Norsk Bokmål
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The top things to do in Bosnia and Herzegovina center on the country's layered history and dramatic landscapes. Walk the curved arch of Stari Most in Mostar, a 16th century bridge rebuilt after the 1990s war. Explore Sarajevo's Baščaršija quarter with its 16th century Sebilj fountain. Just outside town, the Sarajevo Tunnel of Hope, a 795-meter lifeline, preserved siege-era stories.
Počitelj
Step into a living Ottoman painting, frozen in time since the 15th century. You'll wander cobblestone alleys past stone mosques, climb a medieval fortress tower, and hear only the sound of the river below.
Raske fakta: Plassert på en bratt åsside over elven Neretva, har denne befestede landsbyen vært uavbrutt bebodd siden 1300-tallet. Det åttekantede klokketårnet er et av de få gjenlevende eksemplene på osmannisk tidsregningsarkitektur i hele Balkan-regionen.
Høydepunkter: Klatr de 200 pluss ujevne steintrinnene opp til toppen av citadellet, og du blir belønnet med en panoramautsikt over elven Neretva som slynger seg gjennom den smaragdgrønne dalen nedenfor. De trebjeldene på de gamle steinhusene knirker fortsatt på samme måte som de gjorde da osmanske reisende hvilte her langs karavaneruten mellom Dubrovnik og Sarajevo.
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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Planspråk: Norsk Bokmål