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Palermo, Italy
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Must-include attractions sorted by popularity
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Attraksjoner i Palermo, Italy
1. Palermo Cathedral
2. Palazzo dei Normanni
3. Teatro Massimo
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Den beste måten å oppleve en by med en lokal guide.
Tip: We strongly recommend a free walking tour on your first day to get to know the city with a local guide. They usually cover all main attractions and you can ask for personal recommendations based on your interests for the next days. Book early as spaces fill up fast!
4. Catacombe dei Cappuccini
5. Quattro Canti
7. Fontana Pretoria
8. Orto Botanico di Palermo
Things to Do in Palermo, Italy
Popular activities and local experiences recommended by travelers
Additional popular things to do in Palermo, Italy
Curated tours, tickets, and activities recommended by travelers
Traditional Sweet Dishes
Cannoli
A symbol of Sicilian pastry, cannoli are fried pastry tubes filled with sweet ricotta, often studded with candied fruit or pistachios, and they became popular in Palermo during Carnival.
Cassata Siciliana
This colorful layered cake combines ricotta, sponge cake, marzipan and candied fruit, showing Arab and Norman influences and originally developed by Palermo confectioners.
Frutta Martorana
Made from almond paste and hand-painted to look like real fruit, these marzipan sweets originated in Palermo's convents and are famed for their lifelike detail and bright colors.
Traditional Savory Dishes
Panelle (pane e panelle)
Chickpea flour fritters served in a sesame roll, panelle are a staple of Palermo street food and have been a working-class favorite for generations.
Pani ca Meusa
A sandwich of veal spleen and other offal, often topped with ricotta or caciocavallo cheese, pani ca meusa is a must-try Palermo specialty rooted in the city's medieval market traditions.
Sfincione
A thick, spongy Sicilian-style pizza topped with tomato, onions, breadcrumbs and anchovies, sfincione originated in Palermo and is traditionally eaten around festive occasions.
Traditional Beverages
Granita
This icy, flavored semi-frozen dessert is often enjoyed for breakfast with a soft brioche in Palermo, with almond, lemon and pistachio among the classic local flavors.
Marsala
A fortified wine from western Sicily, Marsala is used both in cooking and as a sipping wine, and it has been exported from Sicily since the 18th century.
Amaro Averna
A Sicilian herbal liqueur created in the 19th century, Amaro Averna is commonly enjoyed after meals in Palermo as a digestif, with a bittersweet and aromatic profile.
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Day trips
Erice
Medieval hilltop town with cobbled streets and views.
Google MapsAgrigento (Valle dei Templi)
Impressive Greek temples set on a scenic ridge.
Google MapsKommentarer (9)
Beautiful historic buildings but very touristy near the port, pick quieter neighborhoods to get the real vibe and better prices.
Streets full of life, markets are chaotic in the best way. Food is outstanding, gelato every day, one week felt perfect.
The cathedral at sunset is a highlight, but peak hours are packed. Go early in the morning to enjoy it without crowds.
Many museums and a few churches offer free entry first Sunday of the month, check official schedules and book big sites ahead to skip lines.
Take the AMAT bus from the airport, it drops you on Via Roma for much less than a taxi, buy tickets beforehand from the kiosk.
Getting there
Train stations
Regional and intercity to Messina, Catania, Agrigento, Trapani; airport shuttle train
Suburban services and regional connections in the Palermo area
Take the Prestia e Comandante shuttle train from Palermo Centrale to the airport, or use taxis for late arrivals.
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