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Plan language: NederlandsDe beste dingen om te doen in Jordanië zijn onder meer het verkennen van Petra, met name de Treasury-gevel die meer dan 2.000 jaar geleden in rozerode kliffen is uitgehouwen. Bezoekers genieten ook van het uitgestrekte Wadi Rum-beschermde gebied met zijn dramatische woestijnlandschappen. Om te ontspannen, drijf je moeiteloos in de Dode Zee bij Sweimeh, het laagste punt op aarde.


Sweimeh
Drijf moeiteloos in superzout water, een surreële, ontspannende ervaring. Smeer mineraalrijke modder op en kijk naar spiegelachtige zonsondergangen.
Korte feiten: Strange buoyancy lets even non-swimmers float effortlessly, thanks to water nearly ten times saltier than the ocean. Sitting about 430 meters below sea level, surface reflections turn sunset colors into surreal mirrors.
Hoogtepunten: A single bath feels like a guided spa, salt levels near 34% make you float while mineral-rich black mud is prized for skin treatments. Local vendors often offer 10- to 20-minute mud scrubs, and the low sun paints the water in gold and violet for dramatic photos.
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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