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Plan language: NederlandsThings to do in Poland include exploring the historic Wawel Castle in Krakow, a royal residence featuring stunning Renaissance architecture. Visit the Auschwitz-Birkenau State Museum to understand profound World War II history. Stroll through Old Town Market Square in Warsaw, known for its colorful buildings and lively atmosphere, perfect for soaking in local culture.
Bialowieza
Step into one of Europe's last primeval forests where ancient trees and wild bison roam free. Encounter untamed nature and rare wildlife in an awe-inspiring natural sanctuary.
Korte feiten: Het bos is een van de laatste en grootste overblijfselen van het oerbos dat ooit de Europese vlakte overspande. Het herbergt meer dan 800 Europese bizons, het zwaarste landzoogdier van het continent, die vrij rondlopen in de dichte bossen.
Hoogtepunten: Kijk goed en je kunt misschien de ontwijkende Europese lynx spotten of de enorme bison zien die bij zonsopgang een mistige open plek doorkruist. De ongerepte natuur van het bos omvat oude bomen van meer dan 500 jaar oud, sommige met holle stammen waarin zeldzame insecten en uilen huizen.
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Pączki are Polish doughnuts filled with sweet fillings like rose jam or plum butter, traditionally enjoyed on Fat Thursday before Lent begins. They are celebrated for their light, fluffy texture and rich fillings.

Sernik is a classic Polish cheesecake made with twaróg, a type of curd cheese, giving it a unique texture and flavor different from American cheesecakes.

Makowiec is a poppy seed roll that features a sweet yeast dough rolled with a dense, flavorful filling of ground poppy seeds often mixed with nuts, honey and dried fruits.

Pierogi are Polish dumplings that can be filled with a variety of ingredients including potatoes, cheese, meat, and fruits, making them versatile and beloved in Polish cuisine.

Bigos, known as hunter's stew, is a hearty dish made from sauerkraut, fresh cabbage, and various meats, often simmered for days to deepen its rich, smoky flavor.

Żurek is a traditional sour rye soup seasoned with garlic and marjoram, typically served with sausage and boiled eggs, especially popular during Easter.

Kompot is a traditional Polish fruit drink made by boiling fresh or dried fruits in water with sugar, enjoyed both hot and cold.

Krupnik is a sweet Polish honey liqueur infused with a blend of spices, known for its warming properties and rich, smooth taste.

Nalewka refers to a variety of homemade Polish fruit and herb infusions, often made by steeping fruits or herbs in vodka or spirit for several weeks to develop complex flavors.
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