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Plan language: NederlandsThings to do in Serbia include exploring Belgrade Fortress, a historic site offering panoramic views over the Danube and Sava rivers. Visit the Temple of Saint Sava, one of the world's largest Orthodox churches, known for its impressive white marble. Stroll through Skadarlija, the old bohemian quarter, lined with cobblestone streets and traditional restaurants.


Raška
High alpine meadows and dense spruce forests atop Serbia's highest massif make Kopaonik a nature playground. Hike marked trails, spot chamois, or ski wide slopes.
Korte feiten: Je ziet sneeuwbedekte bergruggen die overgaan in hooglandweiden waar ongeveer 1.600 plantensoorten floreren en diepe beuken- en sparrenbossen die voetstappen dempen. Het hoogste punt bereikt 2.017 meter en op heldere dagen krijgen wandelaars scherpe panorama's met plotselinge, bijtende bergwinden te zien.
Hoogtepunten: Bekijk de zonsopgang op de 2.017 meter hoge top en adem een mix van dennenhars en wilde tijm in, kleine endemische bloemen die uit rotskloven steken als postzegels. Wetenschappers hebben ongeveer 1.600 plantensoorten geregistreerd met meer dan 200 zeldzame of endemische types, dus het spotten van een piepkleine endemische voelt als het vinden van een privé ansichtkaart van de hellingen.
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A layered custard and puff pastry cake, krempita is so beloved in Serbia that local towns hold krempita festivals and competitions celebrating their best versions.

Poached apples stuffed with walnut filling and topped with whipped cream, tufahije reflect Ottoman influences and are a showpiece at Serbian feast days.

Thin crepes served with fillings from jam and chocolate to cheese, palačinke are a ubiquitous Serbian treat found in homes, cafes, and street stalls.

Small grilled minced meat sausages, ćevapi are a barbecue cornerstone in Serbia, traditionally served in flatbread with raw onions and ajvar for a smoky, comforting meal.

A large seasoned meat patty often called the Balkan burger, pljeskavica is commonly topped with kajmak and onions and served in lepinja bread at festivals and roadside eateries.

Cabbage rolls stuffed with minced meat and rice, sarma is a beloved winter comfort dish in Serbia, typically simmered for hours and served at family gatherings and holidays.

A strong plum brandy regarded as Serbia's national spirit, šljivovica is traditionally homemade and central to toasts, celebrations, and rural hospitality.

Fruit brandy made from plums, apricots, pears, or quince, rakija is ubiquitous in Serbian culture, often produced at home and offered to guests as a sign of welcome.

Known locally as kafa, this strong unfiltered coffee is served in small cups and forms the backbone of Serbian social life, from formal visits to long cafe conversations.
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