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Plan language: NederlandsTop things to do in Switzerland include exploring the majestic Matterhorn, standing 4,478 meters tall, a symbol of the Alps. Visit ChĂąteau de Chillon on Lake Geneva's edge, a medieval castle with 25 buildings. Journey to Jungfraujoch, Europe's highest railway station at 3,454 meters, for stunning panoramic views.


Schaffhausen
Experience Europeâs most powerful waterfall up close. Hear the thunderous roar and feel the cool mist on your skin.
Korte feiten: The roaring water flows at a staggering 600,000 liters per second, making it Europe's largest plain waterfall by volume. Itâs a power show that changes its roar with the seasons and rains.
Hoogtepunten: You can hop onto a boat that takes you right up to the rocky island in the waterfallâs center for a splashy up-close view. The water plunges 23 meters down with such force that youâll feel the mist spray on your face and see tiny rainbows sparkle in the spray.
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A delightful social dessert where melted Swiss chocolate is dipped with fruits and pastries, connecting friends and family around the pot.

This traditional spicy gingerbread originates from Basel and has been a festive favorite since the 15th century, combining honey, almonds, candied peel, and Kirsch.

A creamy caramel custard tart from the Fribourg region, beloved for its rich dairy flavors and buttery crust.

Often considered the national dish of Switzerland, these crispy fried potato patties are simple yet flavorful, originally a farmer's breakfast.

Swiss fondue combines melted cheese with wine and garlic, traditionally eaten by dipping bread, symbolizing communal dining.

A hearty alpine macaroni dish with potatoes, cheese, cream, and onions, often served with apple sauce for a sweet contrast.

This uniquely Swiss soft drink is made from milk whey and has been a popular refreshing beverage since the 1950s.

Famed for its rich creaminess, Swiss hot chocolate uses high-quality Swiss chocolate, making it a cozy winter treat.

A clear cherry brandy from the German-speaking part of Switzerland, Kirsch is often used in cooking and as a digestif.
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