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Plan language: NederlandsThings to do in Turkey include exploring the intricate mosaics of Hagia Sophia, standing within the vast courtyards of Topkapı Palace, and wandering the cave churches at Göreme Open-Air Museum. Each offers a unique glimpse into the country’s vast history, with Ephesus’ Library of Celsus just 18 kilometers away from modern Selçuk.


Denizli
Ervaar surrealistische witte mineraalterrassen met warme thermale baden. Wandel door oude straten en dompel je onder in genezende wateren doordrenkt met geschiedenis.
Korte feiten: Thermale wateren creëren surrealistische witte terrassen die lijken op bevroren watervallen, gevormd door calciumrijk bronwater. Oude ruïnes liggen net boven deze terrassen, waar je door goed bewaarde straten kunt wandelen en zelfs kunt baden in historische thermale baden.
Hoogtepunten: Nabijgelegen oude theaters en tempels mengen geschiedenis met natuur, vooral het Romeinse theater met uitzicht over de witte terrassen. Hippocrates, de vader van de geneeskunde, zou hier mensen genezen hebben in thermale wateren, wat een legendarische genezende sfeer toevoegt.
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Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.

Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.

Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.

Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.

Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.

Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.

Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.

Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.

Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
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