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Plan language: PortuguêsAmong the top things to do in Estonia, exploring Tallinn Old Town offers winding cobblestone streets and medieval charm. Visit Toompea Castle for a glimpse of Estonian history within its 13th-century walls. Nearby, the Alexander Nevsky Cathedral impresses with its stunning orthodox architecture and intricate mosaics. Each site reveals Estonia's rich culture.


Narva
Experience a stunning riverfront fortress that tells stories of centuries-old battles and culture clash. Walk through mighty walls and climb a tower for epic panoramic views.
Fatos rápidos: Looming tall on the banks where two rivers meet, the castle guards a fascinating border between two very different cultures. Sharp towers and thick walls reveal layers of stories spanning centuries of battles and peacetime trade.
Destaques: Venture behind the fortress walls to find an intriguing blend of medieval defense architecture and art exhibitions showcasing local history. The castle's enormous Hermann Tower offers breathtaking views of the rivers converging, framing the cityscape like a living painting.
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Kama is a traditional Estonian dessert made from a mixture of roasted barley, rye, oat, and pea flour. It is often served with buttermilk or yogurt and is a beloved treat across Estonia.

Kohuke is a popular Estonian sweet curd snack coated with chocolate. It is enjoyed as a quick, delicious dessert and comes in many variations and flavors.
Pirukas are small pies or pastries filled with sweet fillings such as apple or berries. They are a common homemade dessert enjoyed by Estonians for centuries.

Verivorst, or Estonian blood sausage, is a traditional sausage made with barley and pig's blood. It is famously eaten during Christmas and symbolizes Estonian culinary heritage.

Mulgipuder is a traditional Estonian dish made of mashed potatoes and barley. It is hearty and often served with a dollop of butter or fried bacon for added flavor.
Kiluvõileib is an open-faced sandwich topped with marinated sprats, a type of small fish, on buttered rye bread. It is a classic Estonian savory snack enjoyed nationwide.

Kali is a traditional fermented drink made from bread and rye malt. It has a mild sweetness and slight carbonation, making it a refreshing beverage in Estonia.

Õlu, or Estonian beer, is a long-celebrated part of Estonian culture. Local breweries produce a variety of craft beers enjoyed throughout the country.
Sült is a traditional Estonian jellied meat dish served cold, often accompanied by mustard and bread. It is a savory treat enjoyed especially in the colder months.
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