Português
Foto feita por Joerg Hartmann em Pexels.com


















Kuih refers to dozens of bite-sized, brightly colored snacks often steamed in banana leaves, and each layer or shape often reflects local ingredients, festivals, and family recipes passed down generations.
Cendol's green pandan jelly noodles, shaved ice and liquid palm sugar combine into a cooling, textural dessert that became a summertime staple across Kuala Lumpur's hawker centers.
Ais kacang is a towering shaved-ice creation piled with red beans, sweet corn, attap chee and drizzled syrups, it began as an inventive hawker solution to feed crowds with cheap, refreshing ingredients.
Nasi lemak began as a farmer's breakfast of coconut milk rice wrapped in banana leaf, and it is now Malaysia's beloved comfort dish served with sambal, anchovies and cucumber at any hour.
Char kway teow is famed for its smoky wok hei flavor, achieved by flash-frying flat rice noodles with prawns, cockles and Chinese sausage at blistering heat.
Satay was popularized by Javanese street vendors, and its skewered, grilled meat served with peanut sauce and ketupat invites communal sharing at markets and festivals.
Teh tarik is theatrically poured between cups to cool it and build a frothy top, the visual pour is as much a part of the drink's charm as its sweet, milky taste.
Bandung is a pink, rose-flavored milk drink whose Malay name means 'mixture', it is a festive favorite at weddings, Ramadan bazaars and street stalls.
Ipoh white coffee gets its name from the pale, milky cup produced when strong roasted coffee is mixed with condensed milk, it was popularized in Ipoh and is now enjoyed across Kuala Lumpur.
Get a copy of these attractions in your inbox.
Historic UNESCO town with Dutch/Portuguese heritage.
Google MapsHill resort with casinos, theme park and cooler weather.
Google MapsCool tea plantations, strawberry farms and mossy forests.
Google MapsIconic limestone caves and a large Hindu temple.
Google MapsFui importunado por vendedores ambulantes insistentes, a chuva estragou um dia e alguns restaurantes eram caros. Ainda assim gostei da comida e da simpatia dos locais.
Translated from English ·
Compre um cartão Touch n Go no aeroporto e recarregue-o no 7-Eleven ou nas máquinas do LRT. Evita filas e serve para autocarros, comboios e portagens.
Translated from English ·
Adorei a mistura cultural, os mercados são animados e baratos. Espere multidões e trânsito, três dias cobrem o essencial mas uma semana deixa você comer mais.
Translated from English ·
Evite os food courts dos shoppings, caminhe dois quarteirões de Bukit Bintang para hawker mais barato. Experimente as barracas de nasi lemak ao amanhecer, melhores preços e sem sobretaxa para turistas.
Translated from English ·
Fotos do skyline à noite são incríveis, especialmente as Torres Petronas, mas é muito turístico. Transporte público funciona bem fora da hora de ponta, caso contrário está lotado.
Translated from English ·
KTM ETS, KTM Komuter, LRT, KLIA Ekspres/Transit, Monorail connection nearby
KTM Komuter (terminus)
From KUL use KLIA Ekspres to KL Sentral (~28 min); from Subang take taxi/Grab or bus.
A maneira mais fácil e acessível de obter internet móvel onde quer que você viaje.