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Warsaw, Poland
Foto feita por Przemysław Lunic em Pexels.com
When to visit
Atrações em Warsaw, Poland
1. Old Town Market Square (Rynek Starego Miasta)
2. Royal Castle (Zamek Królewski)
3. Łazienki Park (Łazienki Królewskie) — Palace on the Isle & Chopin Monument
4. Wilanów Palace (Pałac w Wilanowie)
5. Palace of Culture and Science (Pałac Kultury i Nauki)
6. Warsaw Uprising Museum (Muzeum Powstania Warszawskiego)
7. POLIN Museum of the History of Polish Jews (Muzeum Historii Żydów Polskich POLIN)
8. Copernicus Science Centre (Centrum Nauki Kopernik)
9. Vistula River Boulevards (Bulwary Wiślane)
10. University of Warsaw Library Rooftop Garden (Ogród na dachu Biblioteki Uniwersyteckiej)
Traditional Sweet Dishes
Pączki
Pączki are Polish filled doughnuts so beloved in Warsaw that bakeries make thousands for Fat Thursday, they often contain rosehip or plum jam and are traditionally eaten before Lent.
Sernik
Sernik is Poland's cheesecake made with twaróg curd cheese, giving it a dense, slightly grainy texture that Warsaw bakers have been perfecting since royal cookbooks centuries ago.
Makowiec
Makowiec is a poppy-seed roll so rich that a single braided loaf can contain hundreds of thousands of tiny seeds, it is a Christmas staple believed to symbolize prosperity and good fortune.
Traditional Savory Dishes
Pierogi
Pierogi are dumplings that range from savory to sweet, in Warsaw you can find fillings from sauerkraut and mushrooms to blueberries, and master cooks will boil then pan-fry them for a crisp finish.
Bigos
Bigos is a slow-simmered hunter's stew of sauerkraut, fresh cabbage, and mixed meats, and many families insist it tastes best after a day or two of reheating.
Zapiekanka
Zapiekanka is Warsaw's classic open-faced baguette topped with mushrooms, cheese, and condiments, it rose to fame in the 1970s and remains the city's favorite late-night street snack.
Traditional Beverages
Vodka
Vodka in Warsaw has a centuries-long social role as a ceremonial drink and flavor carrier, and Polish distillers still produce distinctive rye and potato vodkas prized for their terroir.
Kompot
Kompot is a simple, fragrant fruit stew boiled into a refreshing drink, it grew out of a need to preserve summer fruit for winter and is served warm or chilled at Polish family tables.
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Day trips
Kraków
Historic former capital with Wawel Castle and Old Town.
Google MapsComentários (6)
Senti-me seguro a andar à noite, os táxis são baratos, o transporte público pontual. Recomendo 4-5 dias para ver museus e parques.
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Frio e ventoso em outubro, leve camadas. A cidade parecia um pouco cinzenta, mas os bons cafés compensaram.
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Adorei os museus, mas as multidões na Cidade Velha eram intensas, os restaurantes junto à praça são caros, caminhe dois quarteirões para melhor custo-benefício.
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Compre um passe ZTM de 72 horas para elétricos e autocarros, muito mais barato que bilhetes simples. Valide na app móvel para saltar as máquinas.
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Evite os restaurantes da praça principal, os preços disparam. Para pierogi de verdade e ambiente local, experimente os pequenos locais na Piwna ou Nowy Swiat.
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Getting there
Train stations
Main national IC/EIP and regional connections
Intercity and regional; good for west/northbound trains
Regional and some long-distance eastbound services
From Chopin take the SKM/rail link or taxi; from Modlin use the shuttle train/bus to center.
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