Português
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Plan language: PortuguêsCoisas para fazer no Vietnã incluem explorar a Baía de Ha Long, onde milhares de ilhas de calcário emergem de águas esmeraldas, e passear ao redor do Lago Hoan Kiem no Bairro Antigo de Hanói, um oásis urbano tranquilo repleto de história. Para uma viagem ao passado, visite a Cidade Imperial de Hue, um vasto complexo de palácios, templos e muralhas que refletem o patrimônio real do Vietnã.


Phu Quoc
Explore vastas florestas tropicais e praias intocadas onde recifes de corais vívidos encontram uma vida selvagem rara. Experimente trilhas calmas e vida marinha vibrante em um só lugar.
Fatos rápidos: O parque cobre quase metade da ilha, com uma mistura de florestas tropicais densas e manguezais costeiros. Lar de mais de 1.000 espécies de plantas e 150 espécies de aves, apoia uma incrível gama de biodiversidade.
Destaques: Trilhas densas na selva levam a praias silenciosas de areia branca muitas vezes intocadas pelas multidões, enquanto o mar do parque circunda recifes de corais vibrantes com vida marinha. Observe o raro cachorro Phú Quốc ridgeback vagando perto das aldeias locais, uma raça única da área.
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Chè comes in dozens of regional varieties, from bean soups to coconut jelly, and can be served hot or cold as a street snack or a family dessert.

Bánh chuối turns overripe bananas into a caramelized cake that can be steamed or fried, it was born as a resourceful peasant treat that became a popular street sweet.

Bánh da lợn is a chewy, colorful layered cake scented with pandan and mung bean, and its name literally means 'pig skin' despite containing no pork.

Phở began as a Hanoi street food in the early 20th century and is prized for a broth simmered for hours with bones and spices, the final bowl is finished tableside with fresh herbs.

Bánh mì is a Franco-Vietnamese invention that uses a light, airy baguette filled with pâté, pickles, cilantro and spicy mayo, it became Vietnam's go-to portable meal after World War II.

Bún chả is a Hanoi specialty of grilled pork patties and slices served with cool rice vermicelli and a tangy fish sauce for dipping, it shot to global fame when a US president ate it in Hanoi with Anthony Bourdain.

Cà phê sữa đá is intensely strong Robusta coffee sweetened with condensed milk and poured over ice from a tiny phin filter, it was perfected during colonial times when fresh milk was scarce.

Trà is more than a drink in Vietnam, it is a gesture of hospitality and can be scented with lotus by stuffing fresh blossoms into tea leaves overnight for a delicate floral aroma.

Rượu gạo is a potent, clear rice wine made from fermented sticky rice that is often shared from a communal jar at weddings and festivals, some versions are infused with herbs or fruits for local medicinal uses.
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